Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Wednesday, May 18, 2011




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​Kalv- Och Sparrisfricassé Med Varm Bulgursallad [allergen:milk] [allergen:wheat] 
Kalv, Vit Sparris, Lök, Palsternacka, Grädde, Bulgur, Persilja, Oliv, Paprika, Broccoli

​Sillbuffé Med Tillbehör [allergen:egg] [allergen:fish] [allergen:milk] 
1 Sill, Majonäs, Gräddfil, Lök, Stenbitsrom, 2 Strömming, Senap, Ägg, Olja, Matjessill, Potatis

TODAY'S MAIN COURSE

​Veal and Asparagus Stew with Warm Bulgur Salad [allergen:milk] [allergen:wheat] 
Veal, White Asparagus, Onion, Parsnip, Cream, Bulgur, Parsley, Olive, Paprika, Broccoli

​Herring Buffee [allergen:egg] [allergen:fish] [allergen:milk] 
Herring, Mayonnaise, Sour Cream, Onion, Roe, Mustard, Egg, Oil, Potatoes

DAGENS VEGETARISKA RÄTT

​**Indisk Risotto
Ris, Curry, Ärter, Paprika, Lök, Morötter, Gurkmeja

TODAY'S VEGETARIAN

​**Indian Risotto
Rice, Curry, Peas, Paprika, Onion, Carrots, Turmeric

DAGENS SOPPA

​*Lime- Och Ingefärssoppa Med Räkor [allergen:shellfish] 
Lime, Ingefära, Cocosgrädde, Räkor

TODAY'S SOUP

​*Lime and Ginger Soup with Shrimps [allergen:shellfish] 
Lime, Ginger, Coconut Cream, Shrimps

DAGENS TILLBEHÖR

​**Rostade Rotfrukter
Morot, Palsternacka, Rotselleri

​*Stekt Panerad Aubergine [allergen:egg] [allergen:wheat] 
Aubergine, Vetemjöl, Ägg, Ströbröd Salladslök

​**Ångad Majskolv
Majskolv

SIDE DISHES

​**Roasted Root Vegetables
Carrot, Parsnip, Celery

​*Fried Eggplant [allergen:egg] [allergen:wheat] 
Eggplant, Flour, Egg, Breadcrumbs, Scallions

​**Steamed Corncob
Corncob

at 10:40