Smorgasbord Café: Smorgasbord Cafe Lunch Menu for Friday, June 10, 2011

Lebanese theme

Lunch hours: 11.30 - 13.30

Feta- Och Paprikafyllda LammfÄRsbollar

LammfÄRs, Paprika, VitlÖK, Fetaost, Persilja, äGg, StrÖBrÖD, Ris, Mandel, Olja

Cooking Method: Stekt

Oxgryta Med Chili , Kanel Och Harrissa

Grytbitar, LÖK, VitlÖK, Potatis, MjÖL, Paprika, MorÖTter, Zucchini, Champinjoner, TomatpurÉ, Kryddor

Cooking Method: Kokat

Lamb Patties with Feta and Pepper

Lamb, Paprika, Garlic, Feta, Parsley, Egg, Breadcrumbs, Rice, Almond, Oil

Cooking Method: Fried

Beef Stew with Chili, Cinnamon and Harissa

Beef,Onion, Garlic, Potatoes, Flour, Paprika, Carrots, Zucchini, Mushrooms, Tomatoes, Spices

Cooking Method: Boiled

*Friterade Getostrullar Med Tabouleh Sallad

Filodeg, Philadelphia, Fetost, Persilja, Tomat, LÖK, Mynta, Olivolja, Bulgur, Sumak

Cooking Method: Friterat

*Fried Feta Rolls with Tabouleh

Filo, Philadelphia, Feta, Parsley, Tomato, Onion, Minth, Olive Oil, Bulgur, Sumak

Cooking Method: Fried

**Libanesisk Linssoppa

Linser, Spiskummin, LÖK, Ris, Persilja, Buljong

Cooking Method: Kokat

**Lebanese Lentils Soup

Lentils, Cumin, Onion, Rice, Parsley, Broth

Cooking Method: Boiled

**Babaganouj

Aubergine, Citron, VitlÖK, Olivolja

**Vinbladsdolmar

Vinblad, Ris, Olja

**VitlÖKrostad Paprika

Paprika, VitlÖK, Persilja, Olja

**Babaganouj

Eggplant, Lemon, Garlic, Olive Oil

**Vine Leaf Rolls

Vine Leaf, Rice, Oil

**Roasted Paprika

Paprika, Garlic, Parsley, Oil

Cooking Method: Roasted