Smorgasbord Café: Smorgasbord Cafe Lunch Menu for Tuesday, June 21, 2011

Lunch hours: 11.30 - 13.30

Pytt I Panna Med Stekt äGg Och RÖDbetor

Potatis, Korv, NÖTkÖTt, FlÄSkkÖTt, WorcestshiresÅS, Hp SÅS, äGg, RÖDbetor

Cooking Method: stekt

FricassÉ PÅ Lax Och Scampi Med KÖRvel Serveras Med Vildris

MorÖTter, Palsternacka, Zucchini, Blekselleri, LÖK, Skaldjursfond, GrÄDde, Scampi, Lax, Ris

Cooking Method: Kokat

Mixed Potatoes, Sausage and Meat Served with Fried Egg and Beet Root

Potatoes, Sausage, Beef, Pork, Worcester Sauce, Hp Sauce, Egg, Beet Root

Cooking Method: Fried

Salmon and Scampi Stew with Chevril Served with Rice

Carrots, Parsnip, Zucchini, Celery, Onion, Seafood Stock, Cream, Scampi, Salmon, Rice

Cooking Method: Boiled

*Panerad Halloumi Med PaprikasÅS Och VitlÖKsrostad Potatis

Halloumi, Paprika, Tomat, VitlÖK, GrÖNsaksfond, Potatis, Olja, Panko

Cooking Method: Stekt

*Breaded Halloumi with Paprika Sauce and Roasted Poatoes

Halloumi, Paprika, Tomato, Garlic, Vegetable Broth, Potatoes, Oil, Panko

Cooking Method: Fried

*KrÄMig Broccolisoppa

Broccoli, GrÄDde, MjÖLk, MorÖTter, LÖK, GrÖNsaksfond

Cooking Method: Kokad

*Creamy Broccoli Soup

Broccoli, Cream, Milk, Carrots, Onion, Vegetable Broth

Cooking Method: Boiled

**Grillad Zucchini Och Aubergine

Zucchini, Aubergine, öRter, VitlÖK, Olivolja

Cooking Method: Grillat

*Karameliserade SmÅLÖKar

SmÅLÖK, SmÖR, Socker

Cooking Method: Stekt

**SavoykÅL Med Senap, Honung Och ValnÖTter

SavoykÅL, Honung, Senap, ValnÖTter

**Grilled Zucchini and Eggplant

Zucchini, Eggplant, Herbs, Garlic, Olive Oil

Cooking Method: Grilled

*Fried Small Onion

Onion, Butter, Sugar

Cooking Method: Fried

**Savoy Cabbage with Mustard, Honey and Walnuts

Savoy Cabbage, Honey, Mustard, Walnuts