Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Tuesday, June 28, 2011




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​Ceasarsallad Med Kyckling Och Bacon [allergen:egg] [allergen:fish] [allergen:milk] [allergen:pork] 
Romansallad, Kyckling, Bacon, Parmesanost, Krutonger, Olja, äGg, Sardell, VitlÖK, Fransk Senap
Cooking Method: Stekt

​Lamm- Och FlÄSkfÄRsbiffar Med äPpel- Och Mangochutney [allergen:pork] 
LammfÄRs, FlÄSkfÄRs, äPple, Mango, Russin, Socker, Ris, Paprika, Zucchini, Champinjoner
Cooking Method: Stekt

TODAY'S MAIN COURSE

​Ceasar Salad with Chicken and Bacon [allergen:egg] [allergen:fish] [allergen:milk] [allergen:pork] 
Salad, Chicken, Bacon, Parmesan Cheese, Croutons, Oil, Egg, Anochovy, Garlic, Mustard
Cooking Method: Fried

​Lamb and Pork Burgers with Apple and Mango Chutney [allergen:pork] 
Lamb, Pork, Apple, Mango, Raisins, Sugar, Rice, Paprika, Zucchini, Mushrooms
Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​*Gratinerad Polenta Under TomattÄCke [allergen:milk] 
Polenta, Parmesan, öRter, Tomat, LÖK, VitlÖK, GrÖNsaksfond
Cooking Method: Gratinerad

TODAY'S VEGETARIAN

​*Gratinated Polenta with Tomato Sauce [allergen:milk] 
Polenta, Parmesan, Herbs, Tomato, Garlic, Onion, Vegetable Broth
Cooking Method: Gratinated

DAGENS SOPPA

​*Pumpa- Och Morotssoppa Med MyntagrÄDdfil [allergen:milk] 
Pumpa, Morot, Apelsin, Buljong, LÖK, GrÄDdfil, Mynta
Cooking Method: Kokad

TODAY'S SOUP

​*Pumpkin and Carrot Soup with Minth Sauce [allergen:milk] 
Pumpkin, Carrot, Orange, Broth, Onion, Sour Cream, Minth
Cooking Method: Boiled

DAGENS TILLBEHÖR

​**ÅNgkokt Mangold
Mangold
Cooking Method: Ångad

​**Honungs Glacerade MorÖTter Och Palsternacka
Honung, MorÖTter, Palsternacka, Olivolja
Cooking Method: Stekta

​**LÖKfrÄSta Harricot Verts
Haricots Verts, RÖDlÖK, Olja
Cooking Method: Stekta

SIDE DISHES

​**Steamed Chard
Chard
Cooking Method: Steamed

​**Honey Glazed Carrots and Parsnip
Honey, Carrots, Parsnip, Olive Oil
Cooking Method: Fried

​**Green Beans with Onion
Green Beans, Onion, Oil
Cooking Method: Fried

at 10:35