Smorgasbord Cafe Lunch Menu for Wednesday, June 15, 2011

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​Spagetti Bolognese    

Spagetti, NÖTfÄRs, Tomat, LÖK, VitlÖK, Champinjoner, Buljong

Cooking Method: Stekt

​Helstekt FlÄSkcarrÉ " Jerk" Med Potatissallad    

FlÄSkkarrÉ, Kryddor, Potatis, LÖK, Dijon, Olja, GrÄDdfil, Mango Chutney, Cajun Kryddor

Cooking Method: Stekt

TODAY'S MAIN COURSE

​Spaghetti Bolognese    

Spaghetti, Ground Beef, Tomato, Onion, Garlic, Mushrooms, Broth

Cooking Method: Fried

​Roast Pork CarrÉ "Jerk" with Potato Salad    

Pork, Spices, Potatoes, Onions, Dijon, Oil, Sour Cream, Mango Chutney, Cajun Spices

Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​*Vegetarisk Moussaka Med Svarta Oliver Och Getost

Potatis, Aubergine, Tomat, LÖK, Oliver, Getost

Cooking Method: Oven

TODAY'S VEGETARIAN

​*Vegetarian Moussaka with Black Olives and Goat Cheese

Potatoes, Eggplant, Tomato, Onion, Olives, Goat Cheese

Cooking Method: Oven

DAGENS SOPPA

​*Thaisoppa Med RÖD Curry    

RÖD Curry, FisksÅS, Fiskfond, Limeblad, Chili, CitrongrÄS, VitlÖK, LÖK, RÄKor

Cooking Method: Kokt

TODAY'S SOUP

​*Thai Soup with Red Curry    

Red Curry, Fish Sauce, Fish Stock, Lime Leaves, Chili, Lemon Grass, Garlic, Onion, Shrimp

Cooking Method: Boiled

DAGENS TILLBEHÖR

​**LÖKfrÄSt Spenat

Spenat, LÖK, Olja

Cooking Method: Ugn

​**Vichykokta MorÖTter

MorÖTter, SmÖR, Vichyvatten, öRter

Cooking Method: Ugn

​**Rostad Paprika  

Paprika, VitlÖK, Olja

Cooking Method: Ugn

SIDE DISHES

​**Onions SautÉEd Spinach

Spinach, Onions, Oil

Cooking Method: Oven

​**Vichy Cooked Carrots

Carrots, Butter, Mineral Water, Herbs

Cooking Method: Oven

​**Roasted Peppers  

Peppers, Garlic, Oil

Cooking Method: Oven

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