Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Thursday, June 23, 2011


Midsummer buffet


Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​[R]Gravad Lax & KallrÖKt Lax Med TillbehÖR [allergen:fish] [allergen:milk] 
Lax, GrÄDdfil, GrÄSlÖK, RÖD LÖK

​Jansons Frestelse [allergen:fish] [allergen:milk] [allergen:wheat] 
Potatis, GrÄDde, Ansjovis File, SmÖR, StrÖBrÖD
Cooking Method: Ugnsgräddad

TODAY'S MAIN COURSE

​[R]Salmon [allergen:fish] 
Salmon, Sour Cream, Chives, Red Onion

​Potato and Anchovies Gratin [allergen:fish] [allergen:milk] [allergen:wheat] 
Potatoes, Cream, Anchovies, Butter, Breadcrumbs
Cooking Method: Ovenbaked

DAGENS VEGETARISKA RÄTT

​*VÄSterbotten Paj [allergen:egg] [allergen:milk] [allergen:wheat] 
SmÖR, MjÖL, äGg, MjÖLk, Ost
Cooking Method: ugnsgräddad

TODAY'S VEGETARIAN

​*Cheese Pie [allergen:egg] [allergen:milk] [allergen:wheat] 
Butter, Flour, Egg, Milk, Cheese
Cooking Method: Ovenbaked

DAGENS SOPPA

​*KrÄFtsoppa [allergen:alcohol] [allergen:milk] [allergen:shellfish] 
Hummerfond, LÖK, VitlÖK, Blekselleri, Tomatjuice, DillfrÖ, GrÄDde, Konjac
Cooking Method: Kokad

TODAY'S SOUP

​Crayfish Soup [allergen:alcohol] [allergen:milk] [allergen:shellfish] 
Lobester Stock, Onion, Garlic, Celery, Tomato Juice, Dill, Cream, Conjac
Cooking Method: Boiled

DAGENS TILLBEHÖR

​Matjessill Och Senapssill Med TillbehÖR [allergen:milk] 
Sill, Senap, GrÄSlÖK, RÖD LÖK, GrÄDdfil

​KÖTtbullar & TvÄRnÖSkinka [allergen:egg] [allergen:wheat] 
NÖTfÄRs, LÖK, StrÖBrÖD, äGg, Kryddor, TvÄRnÖSkinka
Cooking Method: Stekt

​*Vit Sparris Med Hollandaise [allergen:egg] [allergen:milk] 
Vit Sparris, äGg, SmÖR, Citron
Cooking Method: Kokad

​KrÄFtstrÖMming [allergen:fish] 
Tomatjuice, SmÖR, DillfrÖ, StrÖMming

SIDE DISHES

​Two Kinds of Herring [allergen:milk] 
Herring, Mustard, Chives, Onion, Sour Cream

​Meatballs and Ham [allergen:egg] [allergen:wheat] 
Beef, Onion, Breadcrumbs, Egg, Spices, Ham
Cooking Method: Fried

​*Asparagus with Hollandaise [allergen:egg] [allergen:milk] 
White Asparagus, Egg, Butter, Lemon
Cooking Method: Boiled

​Crayfish Herring [allergen:fish] 
Tomato Juice, Butter, Dill, Herring

at 11:43