Smorgasbord Cafe Lunch Menu for Monday, August 22, 2011

Meatless Monday

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​Gulasch Med Ris Och GrÄDdfil  

HÖGrev, Paprika, Tomat, Kummin, LÖK, VitlÖK, Buljong, Ris, GrÄDdfil

Cooking Method: Kokt

TODAY'S MAIN COURSE

​Gulasch with Rice and Sour Cream  

Beef, Paprika, Tomato, Cumin, Onion, Garlic, Broth, Rice, Sour Cream

Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​*Broccoli -och SÖTpotatisgratÄNg   

Broccoli, SÖTpotatis, äGg, GrÄDde, öRter, VitlÖK

Cooking Method: Ugnstillagad

​*Rotsellerisnitslar Med Aioli    

Rotselleri, äGg, MjÖL, StrÖBrÖD, SmÖR, Olja, VitlÖK

Cooking Method: Stekt

TODAY'S VEGETARIAN

​*Broccoli and Sweet Potato Gratin   

Broccoli, Sweet Potatoes, Egg, Cream, Herbs, Garlic

Cooking Method: Oven baked

​*Celeriac Schnitzels with Aioli    

Celeriac, Egg, Flour, Breadcrumbs, Butter, Oil, Garlic

Cooking Method: Fried

DAGENS SOPPA

​**Gazpacho  

Gurka, Tomat, RÖDlÖK, Chili, Tomatjuice, WorcestyersiresÅS

TODAY'S SOUP

​**Gazpacho  

Cucumber, Tomato, Red Onion, Chili, Worcester Sauce

DAGENS TILLBEHÖR

​**ÅNgkokt Majskolv

Majskolv

Cooking Method: Ångad

​*Ugnsbakade Tomathalvor  

Tomat, öRter, VitlÖK, Parmesan, Olivolja

Cooking Method: Ugnsbakade

​**VitlÖKsstekta MorÖTter

MorÖTter, VitlÖK, Timjan ,Olja

Cooking Method: Stekt

​**ÅNgkokt Sparris

Sparris

Cooking Method: Ångad

SIDE DISHES

​**Steamed Corncob

Corncob

Cooking Method: Steamed

​*Oven Baked Tomatoes  

Tomatoes, Herbs, Garlic, Parmesan, Olive Oil

Cooking Method: oven baked

​**Garlic Fried Carrots

Carrots, Garlic, Thyme, Oil

Cooking Method: Fried

​**Steamed Asparagus

Asparagus

Cooking Method: Steamed