Smorgasbord Cafe Lunch Menu for Wednesday, August 24, 2011

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​Lasagne    

VetemjÖL, äGg, NÖTfÄRs, Kryddor, Tomat, SmÖR, MjÖLk

Cooking Method: Ugnstillagad

​Kyckling- Och Merguezgryta Med Basmatiris    

KycklingfilÉ, Merguez, LÖK, MorÖTter, Vitt Vin, Senap, GrÄDde, Ris

Cooking Method: Kokt

TODAY'S MAIN COURSE

​Lasagna    

Flour, Egg, Beef, Spices, Tomatoes, Butter, Milk

Cooking Method: Oven baked

​Chicken and Merguez Casserole with Basmati Rice    

Chicken, Merguez, Onion, Carrots, White Wine, Mustard, Cream, Rice

Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​*Vegetarisk Lasagne    

ÄGg, VetemjÖL, SmÖR, MjÖLk, Spenat, Gorgonzola

Cooking Method: Ugnstillagad

TODAY'S VEGETARIAN

​*Vegetarian Lasagna    

Egg, Flour, Butter, Milk, Spinach, Gorgonzola

Cooking Method: Oven baked

DAGENS SOPPA

​*Broccoli- Och Getostsoppa  

Broccoli, Getost, GrÄDde, LÖK, Buljong

Cooking Method: Kokt

TODAY'S SOUP

​*Broccoli and Goat Cheese Soup  

Broccoli, Goat Cheese, Cream, Onion, Broth

Cooking Method: Boiled

DAGENS TILLBEHÖR

​*Harricots Verts Med RÖDlÖK  

Harricot Verts, RÖDlÖK, SmÖR

Cooking Method: Stekt

​**Rostad Majrova Och SÖTpotatis Med SolrosfrÖN  

Majrova, SÖTpotatis, SolrosfrÖN, Pumpaolja, Honung, Olja

Cooking Method: Rostade

​*SmÖRkokt SmÅLÖK Med Dragon  

SmÅLÖKar, SmÖR, Dragon

Cooking Method: Kokt

SIDE DISHES

​*Green Beans with Onion  

Green Beans, Onion, Butter

Cooking Method: Fried

​**Roasted Turnip and Sweet Poatoes with Sunflower Seeds  

Turnip, Sweet Potatoes, Sunflower Seeds, Pumpkin Oil, Honey, Oil

Cooking Method: Roasted

​*Butter Boiled Onions with Dragoon  

Onions, Butter, Dragoon

Cooking Method: Boiled