Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Monday, September 05, 2011


Meatless Monday


Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​Korv Stroganoff Med Ris [allergen:milk] [allergen:pork] 
Falukorv, Lök, Tomat, Timjan, Grädde, Ris, Fond
Cooking Method: Kokt

TODAY'S MAIN COURSE

​Sausage Stew with Rice [allergen:milk] [allergen:pork] 
Falukorv (Sausage), Onion, Tomato, Thyme, Cream, Rice, Stock
Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​*Vegetarisk Makaronigratäng [allergen:egg] [allergen:milk] [allergen:wheat] 
Penne, Paprika, Champinjoner, Harricot Verts, Grädde, Ägg, Mjölk, Ost
Cooking Method: Ugnsgratinerad

TODAY'S VEGETARIAN

​*Vegetarian Pasta Grain [allergen:egg] [allergen:milk] [allergen:wheat] 
Pasta, Paprika, Mushrooms, Green Beans, Cream, Egg, Milk, Cheese
Cooking Method: Oven Baked

DAGENS SOPPA

​*Kryddig Cornchowder [allergen:alcohol] [allergen:milk] [allergen:spicy] [allergen:wheat] 
Majs, Chili, Vitlök, Lök, Tortilla, Fond, Vittvin, Grädde, Kryddor
Cooking Method: Kokt

TODAY'S SOUP

​*Spicy Corn Chowder [allergen:alcohol] [allergen:milk] [allergen:spicy] [allergen:wheat] 
Corn, Chili, Garlic, Onion, Tortilla, Stock, White Wine, Cream, Spices
Cooking Method: Boiled

DAGENS TILLBEHÖR

​**Äpplefräst Blomkål Med Harricot Verts
Äpple, Blomkål, Harricot Verts, Vitlök, Curry
Cooking Method: Fräst

​*Smörkokta Morötter [allergen:milk] 
Morot, Smör
Cooking Method: Kokt

​**Stekt Vitkål Med Russin
Vitkål, Russin, Kummin
Cooking Method: Stekt

SIDE DISHES

​**Fried Cauliflower with Apple and Green Beans
Apple, Cauliflower, Green Beans, Garlic, Curry
Cooking Method: Fried

​*Butter Boiled Carrots [allergen:milk] 
Carrots, Butter
Cooking Method: Boiled

​**Fried Cabbage with Raisins
Cabbage, Raisins, Cumin
Cooking Method: Fried

at 10:49