Smorgasbord Cafe Lunch Menu for Monday, October 03, 2011

Meatless Monday

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​Kokt Kolja Med Riven Pepparrrot, Skirat Smör & Dill Kokt Potatis   

Kolja, Pepparrot, Smör, Dill, Potatis

Cooking Method: Kokt

TODAY'S MAIN COURSE

​Boiled Haddock with Horseradish, Clarified Butter and Potatoes   

Haddock, Horseradish, Butter, Dill, Potatoes

Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​*Pasta Med Tomat- & Fetaostsås    

Tomat, Mjöl, Fetaost, Lök, Zucchini, Paprika, Vitlök

Cooking Method: Kokt

​**Örtpanerad Aubergin Med Aivarrelish   

Aubergin, Panko, Örter, Mjöl, Paprika, Vitlök, Olja, Kikärtor, Chili

Cooking Method: Stekt

TODAY'S VEGETARIAN

​*Pasta with Tomato and Feta Sauce   

Tomato, Flour, Feta Cheese, Onion, Zucchini, Paprika, Garlic

Cooking Method: Boiled

​**Herb Fried Eggplant with Aivar Relish   

Eggplant,Panko, Herbs, Flour, Paprika, Garlic, Oil, Chickpeas, Chili

Cooking Method: Fried

DAGENS SOPPA

​**Morotssoppa

Morötter, Buljong, Kokosmjölk, Ingefära, Apelsinjuice

Cooking Method: Kokt

TODAY'S SOUP

​**Carrot Soup

Carrots, Broth, Coconut Milk, Ginger, Orange Juice

Cooking Method: Boiled

DAGENS TILLBEHÖR

​**Rödlök Med Balsamico & Honung

Lök, Balsamico, Honung

Cooking Method: Stekt

​**Ångad Blomkål

Blomkål

Cooking Method: Ångad

​*Smörkokt Morot & Palsternacka  

Smör, Morot, Palsternaka

Cooking Method: Kokt

SIDE DISHES

​**Red Onion with Balsamico and Honey

Onion, Balsamico, Honey

Cooking Method: Fried

​**Steamed Cauliflower

Cauliflower

Cooking Method: Steamed

​*Butter Boiled Carrots and Parsnip  

Butter, Carrots, Parsnip

Cooking Method: Boiled