Smorgasbord Cafe Lunch Menu for Friday, November 04, 2011

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​Grillad Fläskkotlett Med Äppelsky Och Rostad Potatis   

Benfri Fläskkotlett, Äpple, Rödvin, Lök, Rosmarin, Cider, Potatis, Olivolja

Cooking Method: Stekt

​Chili Con Carne Med Ris  

Nötfärs, Tomat, Lök, Bönor, Chili, Oxfond, Vitlök, Ris

Cooking Method: Kokt

TODAY'S MAIN COURSE

​Grilled Pork with Apple Sauce and Roasted Potatoes   

Pork Chop, Apple, Red Wine, Onion, Rosemary, Cider, Potatoes, Olive Oil

Cooking Method: Fried

​Chili with Rice  

Beef, Tomato, Onion, Beans, Chili, Beef Stock, Garlic, Rice

Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​**Kikärtsbiffar Med Grönsakssalsa

Kikärter, Smörbönor, Potatis, Solrosolja, Tomat, Paprika, Blekselleri, Salladslök, Koriander, Chili, Olivolja, Honung

Cooking Method: Stekta

TODAY'S VEGETARIAN

​**Chickpea Steaks with Vegetable Salsa

Chickpeas, Bean, Potatoes, Sunflower Oil, Tomato, Paprika, Celery, Coriander, Chili, Olive Oil, Honey

Cooking Method: Fried

DAGENS SOPPA

​*Krämig Svampsoppa   

Ostronskivling, Sherry, Grädde, Stjärnanis, Grönsaksbuljong

Cooking Method: Kokt

TODAY'S SOUP

​*Creamy Mushroom Soup   

Mushrooms, Sherry, Cream, Vegetable Broth, Anise

Cooking Method: Boiled

DAGENS TILLBEHÖR

​**Pak Choi Med Groddar  

Pak Choi, Mungbönor, Sesamolja, Vitlök, Gul Lök

Cooking Method: Stekta

​**Rostad Pumpa Med Pumpafrön

Butternutpumpa, Pumpaolja, Rostade Pumpafrön

Cooking Method: Rostad

​**Ångkokt Harricot Verts

Harricot Verts

Cooking Method: Ångad

SIDE DISHES

​**Pak Choi Andc Sprouts  

Pak Choi, Mung Beans, Sesam Oil, Garlic, Onion

Cooking Method: Fried

​**Steamed Green Beans

Green Beans

Cooking Method: Steamed

​**Roasted Pumpkin with Pumpkin Seeds

Pumpkin, Pumpkin Oil, Roasted Pumpkin Seeds

Cooking Method: Roasted