Smorgasbord Cafe Lunch Menu for Friday, November 18, 2011

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​Baby Ribs Med Paprikarostad Potatis Samt Coleslaw  

Ribs, Potatis, Vitkål, Morötter, Majonnäs

Cooking Method: Stekt

​Grillad Ryggbiff Med BBQ Sås Och Glacerad Idahoepotatis   

Ryggbiff, Paprika, Lök, Vitlök, Vinäger, Tomat, Steak Sauce

Cooking Method: Stekt

TODAY'S MAIN COURSE

​Baby Ribs with Paprika Roasted Potatoes and Coleslaw  

Ribs, Potatoes, Cabbage, Carrots, Mayonnaise

Cooking Method: Fried

​Grilled Sirloin Steak with BBQ Sauce and Glazed Idaho Potatoes   

Sirloin Steak, Peppers, Onions, Garlic, Vinegar, Tomato, Steak Sauce

Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​*Marinerade Grönsakspett  

Paprika, Champinjoner, Zucchini, Aubergine, Olja, Kryddor

Cooking Method: Ugn

TODAY'S VEGETARIAN

​*Marinated Vegetable Skewer  

Peppers, Mushrooms, Zucchini, Eggplant, Oil, Spices

Cooking Method: Oven

DAGENS SOPPA

​*Vegetarisk Chowder    

Sötpotatis, Potatis, Lök, Vitlök, Ingefära, Grädde, Buljong, Kryddor

Cooking Method: Kokt

TODAY'S SOUP

​*Vegetarian Chowder    

Sweet Potatoes, Potatoes, Onions, Garlic, Ginger, Cream, Broth, Spices

Cooking Method: Boiled

DAGENS TILLBEHÖR

​*Smör Och Kryddstarka Majskolvar   

Majskolvar, Fajita Krydda, Olja, Smör, Olja

Cooking Method: Ugn

​**Ångkokta Harricot Verts

Harricot Verts

Cooking Method: Ugn

​*Ugnsbakad Bifftomat   

Bifftomat, Chili, Vinäger, Socker, Olja

Cooking Method: Ugn

SIDE DISHES

​*Cobs, Fajita Seasoning, Oil, Butter, Oil   

Cobs, Fajita Seasoning, Oil, Butter, Oil

Cooking Method: Oven

​**Steamed Harricot Verts

Harricot Verts

Cooking Method: Oven

​*Baked Beefsteak Tomato   

Beef Tomato, Chilli, Vinegar, Sugar, Oil

Cooking Method: Oven