Smorgasbord Cafe Lunch Menu for Wednesday, November 02, 2011

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​Stekt Laxfjäril Med Bulgur Och Äpple/Päron Yoghurt    

Laxfilé,Bulgur, Olja, Äpple, Päron, Yoghurt, Salladslök, Koriander, Curry

Cooking Method: Stekt

​Kalops Med Kokt Potatis Och Rödbetor

Högrev, Morötter, Rödbetor, Lök, Buljong, Kryddor, Potatis

Cooking Method: Kokt

TODAY'S MAIN COURSE

​Fried Salmon with Bulgur and Apple/Pear Yogurt    

Salmon, Bulgur, Oil, Apple, Pear, Yogurt, Coriander, Curry, Spring Onions

Cooking Method: Fried

​Beef Stew with Boiled Potatoes and Beet Root

Beef, Carrots, Beet Root, Onion, Broth, Spices, Potatoes

Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​*Risotto Med Grönsaker Och Västerbottenost   

Avorioris, Lök, Vitt Vin, Parmesan, Västerbottenost, Zucchini, Paprika, Pak Choi,

Cooking Method: Kokt

TODAY'S VEGETARIAN

​*Risotto with Vegetables and Västerbotten Cheese   

Avorio Rice, White Wine, Onion, Parmesan, Västerbotten Cheese, Zucchini, Paprika, Pak Choi

Cooking Method: Boiled

DAGENS SOPPA

​*Tryffeldoftande Palsternacksoppa  

Palsternacka, Tryffelolja, Buljong, Grädde, Kryddor

Cooking Method: Kokt

TODAY'S SOUP

​*Parsnip Soup with Truffles  

Parsnip, Truffle, Broth, Cream, Spices

Cooking Method: Boiled

DAGENS TILLBEHÖR

​**Glacerad Kålrot

Kålrot, Honung, Olja

Cooking Method: Glacerad

​**Ångkokta Sockerärter

Sockerärtor

Cooking Method: Ångade

​**Vitlöksrostad Paprika

Paprika, Vitlök, Olja, Örter

Cooking Method: Rostad

SIDE DISHES

​**Glaced Turnip

Turnip, Honey, Oil

Cooking Method: Roasted

​**Steamed Sugarsnaps

Sugarsnaps

Cooking Method: Steamed

​**Roasted Paprika with Garlic

Paprika, Garlic, Herbs, Oil

Cooking Method: Roasted