Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Friday, December 02, 2011




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​Älgstek Med Karl-Johansvampgräddsås Och Rostade Potatisklyftor [allergen:milk] 
Älgstek, Karl-Johan Svamp, Älgfond, Grädde, Maizena, Idahopotatis, Timjan, Sechuanpeppar, Pepparmix
Cooking Method: Stekt

​Chorizo Med Grönsaksrisotto [allergen:milk] [allergen:pork] 
Chorizo, Ris, Aubergine, Paprika, Lök, Tomat, Sötpotatis, Kronärtskocka, Parmesan, Grönsaksbuljong
Cooking Method: Stekt

TODAY'S MAIN COURSE

​Moose Steak with Mushroom Sauce and Roasted Potatoes [allergen:milk] 
Moose Steak, Mushrooms, Moose Stock, Cream, Cornstarch, Idaho Potatoes, Thyme, Sechuan Pepper
Cooking Method: Fried

​Chorizo with Vegetable Risotto [allergen:milk] [allergen:pork] 
Chorizo, Rice, Eggplant, Paprika, Onion, Tomatoes, Sweetpotatoes, Artichoke, Parmesan, Vegetable Broth
Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​*Gratinerade Sparriscrepes [allergen:egg] [allergen:milk] [allergen:wheat] 
Ägg, Mjöl, Mjölk, Sparris, Philadelphia, Peppar, Grönsaksfond, Riven Ost
Cooking Method: Ugnsgratinerad

TODAY'S VEGETARIAN

​*Gratinated Asparagus Crepes [allergen:egg] [allergen:milk] [allergen:wheat] 
Egg, Milk, Flour, Asparagus, Philadelphia, Pepper, Vegetable Broth, Cheese
Cooking Method: Oven Baked

DAGENS SOPPA

​**Sötpotatis- Och Cocossoppa
Sötpotatis, Cococs, Grönsaksbuljong
Cooking Method: Kokt

TODAY'S SOUP

​**Sweetpotatoes and Coconut Soup
Sweetpotatoes, Coconut, Vegetable Broth
Cooking Method: Boiled

DAGENS TILLBEHÖR

​**Rödvinskokta Champinjoner Med Vitlök [allergen:alcohol] 
Champinjoner, Vitlök, Rödvin
Cooking Method: Kokta

​**Rosépepparrostad Paprika Och Zucchini
Paprika, Zucchini, Rosépeppar, Vitlök, Olivolja
Cooking Method: Rostad

​**Ångkokta Harricot Verts Med Mandel
Harricot Verts, Mandel
Cooking Method: Ångade

SIDE DISHES

​**Red Wine Booiled Mushrooms with Garlic [allergen:alcohol] 
Mushrooms, Garlic, Red Wine
Cooking Method: Boiled

​**Roasted Paprika and Zucchini with Pepper
Paprika, Zucchini, Rosé Pepper, Garlic, Olive Oil
Cooking Method: Roasted

​**Steamed Green Beans with Almond
Green Beans, Almond
Cooking Method: Steamed

at 11:29