Smorgasbord Cafe Lunch Menu for Monday, December 19, 2011

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​Gulasch Med Ris  

Fläskkött, Tomat, Paprika, Kummin, Buljong, Chili, Ris

Cooking Method: Kokt

TODAY'S MAIN COURSE

​Gulasch with Rice  

Pork, Tomatoes, Paprika, Cumin, Broth, Chili, Rice

Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​*Pasta Med Tomatsås, Oliver, Fetaoast    

Pasta Penne, Tomat, Lök, Vitlök, Oliver, Fetaost, Blekselleri, Aubergine

Cooking Method: Kokt

​*Ugnsomelett Gratinerad Med Champinjonstuvning Och Mozzarella   

Ägg, Mjölk, Grädde, Champinjoner, Lök, Mozzarella

Cooking Method: Ugnsstekt

TODAY'S VEGETARIAN

​*Pasta with Tomato Sauce, Olives and Feta Cheese    

Pasta, Tomatoes, Onion, Garlic, Olives, Feta Cheese, Celery, Eggplant

Cooking Method: Boiled

​*Omelet with Stewed Mushrooms and Mozzarella   

Egg, Milk, Cream, Mushrooms, Onion, Mozzarella

Cooking Method: Oven Cooked

DAGENS SOPPA

​*Palsternacksoppa Med Smak Av Tryffel  

Palsternacka, Grädde, Tryffel, Buljong, Lök

Cooking Method: Kokt

TODAY'S SOUP

​*Parsnip Soup with Truffles  

Parsnip, Cream, Truffles, Broth, Onion

Cooking Method: Boiled

DAGENS TILLBEHÖR

​**Ångkokt Edamameböner Med Soja  

Edamameböner, Soja

Cooking Method: Ångade

​*Smörkokta Morötter  

Smör, Morötter, Salladslök

Cooking Method: Kokta

​**Fräs På Blomkål/Rödlök Och Smaksatt Med Chili  

Blomkål, Rödlök, Socker, Chili, Olja

Cooking Method: Stekt

SIDE DISHES

​**Steamed Edamame Beans with Soy  

Edamame Bean, Soy

Cooking Method: Steamed

​*Butter Boiled Carrots  

Carrots, Butter, Scallions

Cooking Method: Boiled

​**Fried Cauliflower and Red Onion with Chili  

Cauliflower, Red Onion, Sugar, Chili, Oil

Cooking Method: Fried