Smorgasbord Cafe Lunch Menu for Thursday, December 08, 2011

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​Grönpepparfylld Köttfärslimpa Med Champinjonsås     

Nötfärs, Grönpeppar, Grädde, Ägg, Ströbröd, Lök, Champinjoner, Lök, Buljong, Soja, Kryddor, Potatis, Olja, Timjan

Cooking Method: Ugnsstekt

​Ugnsbakad Kolja Med Smör, Hackat Ägg Och Dill    

Kolja, Smör, Ägg, Dill, Potatis

Cooking Method: Kokt

TODAY'S MAIN COURSE

​Meatloaf with Mushroom Sauce     

Beef, Green Pepper, Cream, Egg, Breadcrumbs, Onion, Mushrooms, Onion, Broth, Soy, Spices, Potatoes, Oil, Thyme

Cooking Method: Oven Baked

​Oven Baked Haddock with Butter, Egg and Dill    

Haddock, Butter, Egg, Dill, Potatoes

Cooking Method: Oven Baked

DAGENS VEGETARISKA RÄTT

​*Grönsaksfyllda Smördegsknyten Med Mandel- Och Äpple Yoghurt     

Smördeg, Majs, Paprika, Lök, Zucchini, Äggula, Yoghurt, Äpple, Mandel, Färskost

Cooking Method: Ugnstillagad

TODAY'S VEGETARIAN

​*Puff Pastry Stuffed with Vegetable Served with Almond and Apple Sauce     

Puff Pastry, Corn, Paprika,Onion, Zucchini, Egg, Yogurt, Apple, Almond, Cream Cheese

Cooking Method: Oven Baked

DAGENS SOPPA

​**Rostad Tomat- Och Paprikasoppa

Tomat, Paprika, Vitlök, Lök, Buljong, Chili, Kryddor

Cooking Method: Kokt

TODAY'S SOUP

​**Roasted Tomato and Paprika Soup

Tomatoes, Paprika, Garlic, Onion, Broth, Chili, Spices

Cooking Method: Boiled

DAGENS TILLBEHÖR

​*Gräddkokt Savoykål  

Savoykål, Grädde, Kryddor

Cooking Method: Kokt

​**Ångkokta Sockerärter

Sockerärtor

Cooking Method: Ångade

​**Ångkokt Broccoli

Broccoli

Cooking Method: Ångad

SIDE DISHES

​*Cream Boiled Cabbage  

Savoy Cabbage, Cream, Spices

Cooking Method: Boiled

​**Steamed Sugar Snaps

Sugar Snaps

Cooking Method: Steamed

​**Steamed Broccoli

Broccoli

Cooking Method: Steamed