Smorgasbord Café: Smorgasbord Cafe Lunch Menu for Thursday, December 29, 2011

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

Filé Mignon Med Rödvinsås Och Persiljepotatis

Oxfilé, Majsolja, Oxfond, Rödvin, Maizena, Persilja, Potatis, Smör

Cooking Method: Stekt

Stekt Chorizo Varm Potatissallad

Fläskkött, Paprika, Lök, Vitlök, Salladslök, Potatis, Fransk Senap, Olivolja, Dragon

Cooking Method: Stekt

TODAY'S MAIN COURSE

Filé Mignon with Red Wine Sauce and Parsley Potatoes

Beef, Corn Oil, Beef Stock, Red Wine, Cornstarch, Parsley, Potatoes, Butter

Cooking Method: Fried

Fried Chorizo with Warm Potato Salad

Pork, Paprika, Onion, Garlic, Spring Onions, Potatoes, French Mustard, Olive Oil, Dragoon

Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

*Vegetarisk Lasagne

Tomat, Paprika, Zucchini, Aubergine, Lök, Maizena, Mjölk, Ost, Vetemjöl, Ägg

Cooking Method: Ugnstillagad

TODAY'S VEGETARIAN

*Vegetarian Lasagna

Tomatoes, Paprika, Zucchini, Eggplant, Onion, Cornstarch, Milk, Cheese, Flour, Egg

Cooking Method: Oven Cooked

DAGENS SOPPA

*Minestronesoppa

Morot, Kikärter, Lök, Rissoni, Zucchini, Buljong

Cooking Method: Kokt

*Minestrone Soup

Carrot, Chickpeas, Onion, Rissoni, Zucchini, Broth

Cooking Method: Boiled

DAGENS TILLBEHÖR

*Gratinerad Purjolök

Purjolök, Smör, Ströbröd

Cooking Method: Gratinerad

**Valnötsstekt Sparris

Valnötsolja, Sparris

Cooking Method: Stekt

**Ångkokta Sockerärter

Sockerärtor

Cooking Method: Ångade

SIDE DISHES

*Gratinated Leeks

Leeks, Butter, Breadcrumbs

Cooking Method: Gratinated

**Asparagus Fried in Walnut Oil

Walnut Oil, Asparagus

Cooking Method: Fried

**Steamed Sugar Snaps

Sugar Snaps

Cooking Method: Steamed