Smorgasbord Cafe Lunch Menu for Wednesday, December 28, 2011

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​Biff Lindström Med Persiljesmör Och Stekt Potatis    

Nötfärs, Ströbröd, Ägg, Mjölk, Smör, Persilja, Worchestersauce, Potatis, Margarin

Cooking Method: Stekt

​Ugnsbakad Torsk Provencale  

Torskrygg, Spenat, Vitlök, Torkade Tomater, Svarta Oliver, Kulpotatis

Cooking Method: Ugnsbakad

TODAY'S MAIN COURSE

​Beef Lindström with Parsley Butter and Fried Potatoes    

Beef, Breadcrumbs, Egg, Milk, Butter, Parsley, Potatoes, Margarine, Worchester Sauce

Cooking Method: Fried

​Oven Baked Cod "Provencale"  

Cod, Spinach, Garlic, Dried Tomatoes, Black Olives, Potatoes

Cooking Method: Oven Baked

DAGENS VEGETARISKA RÄTT

​*Vegetariska Quesadilla   

Vetemjöl, Linser, Morot, Fetaost, Lök, Vitlök, Koriander, Spiskummin, Tomat.

Cooking Method: Stekta

TODAY'S VEGETARIAN

​*Vegetarian Quesadilla   

Flour, Lentils, Carrot, Feta Cheese, Onion, Garlic, Cumin, Tomato

Cooking Method: Fried

DAGENS SOPPA

​**Morotssoppa Med Ingefära Och Kanel

Morot, Ingefära, Vitlök, Kanel, Grönsaksbuljong

Cooking Method: Kokt

TODAY'S SOUP

​**Carrot Soup with Ginger and Cinnamon

Carrot, Ginger, Garlic, Cinnamon, Vegetable Broth

Cooking Method: Boiled

DAGENS TILLBEHÖR

​**Rödlök Med Balsamico

Rödlök, Balsamico, Stjärnanis

Cooking Method: Stekt

​**Örtfrästa Champinjoner

Champinjoner, Persilja, Vitlök, Olivolja, Timjan, Oregano

Cooking Method: Stekta

​**Ångad Savoykål

Savoykål

Cooking Method: Ångad

SIDE DISHES

​**Fried Onion with Balsamico

Red Onion, Balsamico, Anise

Cooking Method: Fried

​**Herb Fried Mushrooms

Mushrooms, Parsley, Garlic, Olive Oil, Thyme, Oregano

Cooking Method: Fried

​**Steamed Savoy Cabbage

Savoy Cabbage

Cooking Method: Steamed