Smorgasbord Café: Smorgasbord Cafe Lunch Menu for Friday, January 20, 2012

A day in Japan

Lunch hours: 11.30 - 13.30

Yakiniku

Entrecote, Purjolök, Soja, Mirin, Saké, Vitlök, Ingefära, Sesam, Champinjoner, Ostronskivling, Ris

Cooking Method: Stekt

Räkor Tatsuaage

Stora Räkor, Soya, Sake, Ingefära, Socker, Maizena, Svart Peppar, Ris

Cooking Method: Stekta

Yakiniku

Entrecote, Leeks, Soy, Mirin, Sake, Garlic, Ginger, Sesam, Mushrooms, Rice

Cooking Method: Fried

Shrimps Tatsuaage

Shrimps, Soy, Sake, Ginger, Sugar, Cornstarch, Pepper, Rice

Cooking Method: Fried

*Tempura Vegetariskt

Tempuramjöl, Zucchini, Paprika, Morot

Cooking Method: Friterat

*Vegetarian Tempura

Flour, Zucchini, Paprika, Carrot

Cooking Method: Deep Fried

**Kenchin-jiru

Vegetarisk Dashi, Rättika, Morot, Shiitake, Soya, Havssalt, Ingefära

Cooking Method: Kokt

**Kenchin-jiru

Vegetarina Dashi, Radish, Carrot, Shiitake, Soy, Salt, Ginger

Cooking Method: Boiled

**Goma Wakame - Algsallad

Alger, Risvinäger, Wasabi, Socker, Sesam, Buljong, Chili, Mirin, Sesamfrö

**Misosauté

Champinjon, Mangold, Grön Lök, Soja, Miso, Jordnötter, Sesamolja

**Shingjagaimo Inga Goma Fumiae – Potatis I Sesamsås

Potatis, Gurka, Soja, Risvinäger, Sirap, Sesamolja

**Goma Wakame - Seaweed Salad

Algae, Rice Vinegar, Wasabi, Sugar, Sesam, Broth, Chili, Mirin, Sesam Seeds

**Misosauté

Mushrooms, Chard, Onion, Soy, Miso, Peanuts, Sesam Oil

**Shingjagaimo Inga Goma Fumiae - Potatoes in Sesam Sauce

Potatoes, Cucumber, Soy, Rice Vinegar, Syrup, Sesam Oil