Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Thursday, January 05, 2012




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​Asien Bräserad Hokifile Med Jasminris [allergen:fish] [allergen:soy] [allergen:spicy] 
Jasminris, Hokifilé, Ingefära, Vitlök, Chili, Curry, Fisksås, Soya, Paprika, Kokosmjölk, Pak Choy, Morot, Purjo
Cooking Method: Kokt

​Baconlindad Kyckling Med Paprika Aioli Och Rostad Potatis [allergen:egg] [allergen:pork] 
Bacon, Örter, Kyckling, Paprika, Vitlök, Potatis, Majonäs, Tomat, Citron
Cooking Method: Stekt

TODAY'S MAIN COURSE

​Boiled Hoki with Jasmine Rice [allergen:fish] [allergen:soy] [allergen:spicy] 
Jasmine Rice, Hoki, Ginger, Garlic, Chili, Curry, Fish Sauce, Soy, Paprika, Coconut Milk, Pak Choy, Carrot, Leeks
Cooking Method: Boiled

​Chicken with Bacon Served with Aioli and Roasted Potatoes [allergen:egg] [allergen:pork] 
Bacon, Chicken, Herbs, Paprika, Garlic, Potatoes, Mayonnaise, Tomatoes, Lemon
Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​*Panko- & Kronärtskocksgratinerad Halloumi På En Bädd Av Tomat [allergen:milk] [allergen:wheat] 
Panko, Kronärtskocka, Halloumi, Tomat, Olivolja
Cooking Method: Gratinerad

TODAY'S VEGETARIAN

​*Gratinated Halloumi with Artichoke and Tomatoes [allergen:milk] [allergen:wheat] 
Panko, Artichoke, Halloumie, Tomatoes, Olive Oil
Cooking Method: Gratinated

DAGENS SOPPA

​**Smörbönor- & Olivsoppa [allergen:spicy] 
Smörbönor, Oliver, Tomat, Paprika, Fond, Chili, Vitlök
Cooking Method: Kokt

TODAY'S SOUP

​**Bean and Olive Soup [allergen:spicy] 
Beans, Olives, Tomatoes, Paprika, Stock, Chili, Garlic
Cooking Method: Boiled

DAGENS TILLBEHÖR

​*Svartrotspuré [allergen:milk] 
Grädde, Svartrot
Cooking Method: Kokt

​**Lök- & Vitlöksstekt Spenat
Spenat, Lök, Muskot, Vitlök, Olivolja
Cooking Method: Stekt

​**Sesamrostad Paprika [allergen:peanut] 
Paprika, Sesamolja, Sesamfrön
Cooking Method: Rostad

SIDE DISHES

​*Salsify Puree [allergen:milk] 
Cream, Salsify
Cooking Method: Boiled

​**Fried Spinach with Onion and Garlic
Spinach, Onion, Nutmeg, Garlic, Olive Oil
Cooking Method: Fried

​**Roasted Paprika with Sesam [allergen:peanut] 
Paprika, Sesam Oil, Sesam Seeds
Cooking Method: Roasted

at 11:23