Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Friday, February 17, 2012




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Mozzarella- Och Salamifyllt Kycklingbröst Med Tomat- Och Basilikasås Med Polentagröt [allergen:milk] [allergen:pork] 
Kycklingfilé, Salami, Mozzarella, Tomat, Lök, Buljong, Basilika, Polenta, Parmesan, Örter, Smör
Cooking Method: Stekt

​ Kalvytterfilé Fylld Med Karl-Johansvamp Serveras Med Grovkornig Senapssås Och Potatis- Och Getostgräng [allergen:egg] [allergen:milk] 
Kalvytterfilé, Karl-johansvamp, Ägg, Gult Och Brunt Senapskorn, Oxfond, Potatis, Getost, Grädde
Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Chicken Chest Stuffed with Mozzarella and Salami Served with Tomato and Basil Sauce and Polenta [allergen:milk] [allergen:pork] 
Chicken, Salami, Mozzarella, Tomatoes, Onion, Broth, Basil, Polenta, Parmesan, Herbs, Butter
Cooking Method: Fried

​ Veal Stuffed with Mushrooms Served with Mustard Sauce and Potato/ Goat Cheese Gratin [allergen:egg] [allergen:milk] 
Veal, Porcini Mushrooms,Egg, Mustrad, Beef Stock, Potatoes, Goat Cheese, Cream
Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​** Buljongkokta Grönsaker Med Gremolata [allergen:wheat] 
Grönsaksbuljong, Zucchini, Morot, Champinjoner, Salladslök, Bok Choi, Vitlök, Bulgur
Cooking Method: Kokta

TODAY'S VEGETARIAN

​** Boiled Vegetables with Gremolata [allergen:wheat] 
Vegetable Broth, Zucchini, Carrot, Mushrooms, Spring Onions, Bok Choy, Garlic, Bulgur
Cooking Method: Boiled

DAGENS SOPPA

​** Minestronesoppa
Kikärter, Morot, Lök, Grönsksbuljong, Vitlök, Selleri, Tomat,Olivolja
Cooking Method: Kokt

TODAY'S SOUP

​** Minestrone Soup
Chickpeas, Carrot, Onion, Vegetable Broth, Garlic, Celery, Tomatoes, Olive Oil
Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Brynta Sockerärter Med Rödlök [allergen:milk] 
Sockerärter, Rödlök, Smör
Cooking Method: Stekta

​** Edemamebönor Caribbean Style [allergen:spicy] 
Edemamebönor, Majs, Chili, Vitlök, Lök, Örter, Kanel
Cooking Method: Stekta

​** Ångad Grön Sparris
Grön Sparris
Cooking Method: Ångad

SIDE DISHES

​* Fried Sugar Snaps with Onion [allergen:milk] 
Sugar Snaps, Onion, Butter
Cooking Method: Fried

​** Edamame Beans Caribbean Style [allergen:spicy] 
Edamame Beans, Corn, Chili, Garlic, Onion, Herbs, Cinnamon
Cooking Method: Fried

​** Steamed Asparagus
Green Asparagus
Cooking Method: Steamed

at 11:00