Smorgasbord Cafe Lunch Menu for Tuesday, February 21, 2012

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Pankopanerad Sejfilé Med Terriyakistekta Grönsaker Och Jasminris    

Sej, Panko, Lime, Paprika, Vitkål, Bambuskott, Vattenkastanjer, Minimajs, Ris, Purjolök, Terriyakisås, Hoisin Sås, Sesamolja

Cooking Method: Kokt

​ Stekt Falukorv Med Stekt Ägg Och Potatis   

Falukorv, Ägg, Potatis, Olja

Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Breaded Saithe with Terriyaki Fried Vegetables and Jasmine Rice    

Saithe, Panko, Lime, Paprika, Cabbage, Bamboo Shoots, Corn, Rice, Leeks, Terriyaki Sauce, Hoisin Sauce, Sesam Oil

Cooking Method: Boiled

​ Fried Sausage with Egg and Potatoes   

Sausage (Falukorv), Egg, Potatoes, Oil

Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Soyakorv Med Paprikarostad Potatis Och Aïoli   

Soyakorv, Potatis, Paprika, Ägg, Olja, Vitlök

Cooking Method: Stekt

TODAY'S VEGETARIAN

​* Soy Sausage with Roasted Potatoes and Aioli   

Soy Sausage, Potatoes, Paprika, Egg, Oil, Garlic

Cooking Method: Fried

DAGENS SOPPA

​* Krämig Savoykålssoppa  

Savoykål, Grädde, Mjölk, Buljong

Cooking Method: Kokt

TODAY'S SOUP

​* Creamy Savoy Cabbage Soup  

Savoy Cabbage, Cream, Milk, Broth

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Rostade Morotstavar

Olivolja, Morot

Cooking Method: Rostade

​** Ugnsbakad Pumpa  

Pumpa, Chili, Vitlök, Örter, Olja

Cooking Method: Ugnsbakad

​** Ångkokt Blomkål

Blomkål

Cooking Method: Ångad

SIDE DISHES

​** Roasted Carrot

Carrot, Olive Oil

Cooking Method: Roasted

​** Oven Baked Pumpkin  

Pumpkin, Chili, Garlic, Herbs, Oil

Cooking Method: Oven Baked

​** Steamed Cauliflower

Cauliflower

Cooking Method: Steamed