Smorgasbord Cafe Lunch Menu for Wednesday, February 15, 2012

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​Viltragu Med Skogsvamp Och Ugnsbakad Potatis Och Rotfrukter  

Älgbog, Ostronskivling, Skogschampinjoner, Rotselleri, Potatis Palsternacka, Morot, Viltfond, Rödvin

Cooking Method: Kokt

​Färsfyllda Canneloni Med Ostsås   

Nötfärs, Tomat, Lök, Pasta, Mjölk, Ost, Maizena

Cooking Method: Ugnstillagad

TODAY'S MAIN COURSE

​Moose Stew with Mushrooms and Roasted Root Vegetables  

Moose, Mushrooms,Celeriac, Potatoes, Parsnip, Carrot, Red Wine, Stock

Cooking Method: Boiled

​Canneloni in Cheese Sauce   

Beef, Tomatoes, Onion, Pasta, Milk, Cheese, Cornstarch,

Cooking Method: Oven Cooked

DAGENS VEGETARISKA RÄTT

​*Quornbiffar Med Skogssvampsås   

Quornfilé, Ostronskivling, Skogschampinjoner, Mjölk, Lök, Vitt Vin, Ost, Maizena

Cooking Method: Stekta

TODAY'S VEGETARIAN

​*Quorn Fillet with Wild Mushroom Sauce   

Quorn Fillet, Wild Mushrooms, Milk, Onion, White Wine, Cheese, Cornstarch

Cooking Method: Fried

DAGENS SOPPA

​*Ängamat  

Morot, Blomkål, Purjolök, Ärter, Mjölk, Persilja, Palsternacka, Rotselleri, Smör

Cooking Method: Kokt

TODAY'S SOUP

​*Vegetable Soup  

Carrot, Cauliflower, Leeks, Peas, Milk, Parsley, Parsnip, Celeriac, Butter

Cooking Method: Boiled

DAGENS TILLBEHÖR

​*Rotfruktsmousse  

Morot, Palsternacka, Grädde, Smör

Cooking Method: Kokt

​**Ångkokt Salladslök

Salladslök

Cooking Method: Ångad

​**Fräst Paprika I Tre Färger

Gul, Röd Och Grön Paprika

Cooking Method: Stekt

SIDE DISHES

​*Root Vegetable Mousse  

Carrot, Parsnip, Carrot, Butter

Cooking Method: Boiled

​**Steamed Spring Onions

Spring Onions

Cooking Method: Steamed

​**Fried Paprika

Three Kind of Paprika

Cooking Method: Fried