Smorgasbord Cafe Lunch Menu for Wednesday, March 07, 2012

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Helstekt Entrecote Med Chasseursås Och Potatisklyftor     

Entrecote, Potatis, Champinjon, Tomatpurépersilja, Smör, Oxfond, Cognac, Rött Vin,

Cooking Method: Stekt

​ Thailändska Fläskfärspett     

Fläskfärs, Cocosgrädde, Ägg, Röd Curry

Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Roast Entrecote with Chasseursås and Potato Wedges

Entrecote, Potatoes, Mushrooms, Tomato Paste Parsley, Butter, Jus Rôti, Cognac, Red Wine

Cooking Method: Fried

​ Thai Minced Pork Skewers     

Minced Pork, Coconut Cream, Eggs, Red Curry

Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Tofugratäng À La Smögen   

Potatis, Sojamjölk, Olja, Tofu, Fänkål, Purjolök, Curry, Saffran, Vitt Vin, Grönsaksbuljong, Grädde, Dill, Persilja

Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Tofu Gratin À La Smögen   

Potatoes, Soy Milk, Oil, Tofu, Fennel, Leeks, Curry, Saffron, White Wine, Vegetable Stock, Cream, Dill, Parsley

Cooking Method: Oven

DAGENS SOPPA

​* Vattenkrassesoppa   

Vattenkrasse, Lök, Smör, Potatis, Grönsaksbuljong, Mjölk,

Cooking Method: Kokt

TODAY'S SOUP

​* Watercress Soup   

Watercress, Onion, Butter, Potatoes, Vegetable Stock, Milk,

Cooking Method: Cooked

DAGENS TILLBEHÖR

​** Rostad Palsternacka

Palsternacka, Solrosolja

Cooking Method: Ugn

​* Blomkålsfräs Med Zucchini Och Paprika Smaksatt Med Tikka Masala  

Blomkål, Paprika, Zucchini, Solrosolja, Tikka Masala

Cooking Method: Kokt

​** Ångkokt Sparris

Sparris

Cooking Method: Ugn

SIDE DISHES

​** Roasted Parsnip

Parsnip, Sunflower Oil

Cooking Method: Oven

​* Cauliflower Fry the Zucchini and Peppers Flavored with Tikka Masala  

Cauliflower, Peppers, Courgettes, Sunflower Oil, Tikka Masala

Cooking Method: Cooked

​** Steamed Asparagus

Asparagus

Cooking Method: Oven