Smorgasbord Cafe Lunch Menu for Wednesday, April 11, 2012

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Asiatisk Biffwok Serveras Med Jasminris   

Biff, Soya, Ostronsås, Sweet-chili, Vitlök, Chili, Ingefära, Tamarind, Morot, Lök, Paprika, Vattenkastanj, Champinjon, Ris

Cooking Method: Stekt

​ Grillade Fläskotletter Med Äppelchutney Och Ugnrostad Potatis   

Fläskkotlett, Äpplen, Ingefära, Chili, Vinäger, Socker, Potatis, Timjan, Rosmarin, Olivolja, Vitlök

Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Asian Beef with Jasmine Rice   

Beef, Soy, Oyster Sauce, Sweet Chili, Garlic, Chili, Ginger, Tamarind, Carrot, Onion, Paprika, Water Chestnut, Mushroom, Rice

Cooking Method: Fried

​ Grilled Pork with Apple Chutney and Roasted Potatoes   

Pork Chop, Apple, Ginger, Chili, Vinegar, Sugar, Potatoes, Rosemary, Olive Oil, Garlic

Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Gratäng På Sötpotatis Med Cocos Och Pinjenötter   

Sötpotatis, Zucchini, Ost, Kokosmjölk, Pinjenötter, Lök

Cooking Method: Ugnstillagad

TODAY'S VEGETARIAN

​* Sweet Potato Gratin with Coconut and Pine Nuts   

Sweet Potatoes, Zucchini, Cheese, Coconut Milk, Pine Nuts, Onion

Cooking Method: Oven Cooked

DAGENS SOPPA

​* Morotssoppa

Morot, Kokosmjölk, Apelsin, Ingefära, Grönsaksbuljong

Cooking Method: Kokt

TODAY'S SOUP

​* Carrot Soup

Carrot, Coconut Milk, Orange, Ginger, Vegetable Broth

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Ugnsbakade Tomater  

Tomater, Persilja, Bröd, Vitlök, Olivolja

Cooking Method: Ugnstillagade

​** Grönsaksfräs

Aubergine, Zucchini, Paprika, Lök, Olivolja, Kryddor

Cooking Method: Stekt

​** Harricot Verts

Harricot Verts

Cooking Method: Ångade

SIDE DISHES

​** Oven Baked Tomatoes  

Tomatoes, Parsley, Bread, Garlic, Olive Oil

Cooking Method: Oven Baked

​** Fried Vegetables

Eggplant, Zucchini, Paprika, Onion, Olive Oil, Spices

Cooking Method: Fried

​** Green Beans

Green Beans

Cooking Method: Steamed