Smorgasbord Café: Smorgasbord Cafe Lunch Menu for Monday, May 07, 2012

Lunch hours: 11.30 - 13.30

 Oxbringa Med Pepparrotssås & Potatis

Oxbringa, Vin, Grädde, Mjölk, Pepparot, Buljong, Morot, Persilja, Potatis, Majsena, Lök

Cooking Method: Kokt

 Brisket of Beef with Horseradish Sauce and Potatoes

Brisket of Beef, Wine, Cream, Milk, Horseradish, Broth, Carrot, Parsley, Potatoes, Cornstarch, Onion

Cooking Method: Boiled

* Vegetarisk Moussaka

Potatis, Aubergine, Tomat, Koriander, Kronärtskocka, Lök, Mjölk, Parmesan, Majsena, Vitlök, Chili

Cooking Method: Ugnstillagad

* Smördegsinbakad Grönsaksröra

Ostronskivling, Kronärtskocka, Koriander, Lök, Keso, Ost, Ägg, Vetemjöl, Smör

Cooking Method: Ugnstillagad

* Vegetarian Moussaka

Potatoes, Eggplant, Tomatoes, Coriander, Artichoke, Onion, Milk, Parmesan, Corn Flour, Garlic, Chili

Cooking Method: Oven Cooked

* Puff Pastry Stuffed with Vegetables

Oyster Mushrooms, Artichoke, Coriander, Onion, Cottage Cheese, Cheese, Egg, Flour, Butter

Cooking Method: Oven Cooked

** Majs- Och Tomatsoppa

Buljong, Lök, Vitlök, Chili, Majstortilla, Tomat

Cooking Method: Kokt

** Corn and Tomato Soup

Broth, Onion, Garlic, Chili, Corn Tortillas, Tomatoes

Cooking Method: Boiled

** Ångkokt Broccoli

Broccoli

Cooking Method: Ångad

** Rostad Fänkål

Fänkål, Olivolja, Fänkålsfrö

Cooking Method: Rostad

** Steamed Broccoli

Broccoli

Cooking Method: Steamed

** Roasted Fennel

Fennel, Olive Oil, Fennel Seeds

Cooking Method: Roasted