Smorgasbord Cafe Lunch Menu for Monday, May 28, 2012

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Wokad Biff Med Jasminris   

Nötkött, Vitlök, Chili, Lime, Soya, Oystersauce, Sweet-chili, Kokosmjölk, Red Curry Paste, Jasminris

Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Fried Beef with Jasmine Rice   

Beef, Garlic, Chili, Lime, Soy, Oyster Sauce, Sweet-chili, Coconut Milk, Red Curry, Jasmine Rice

Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Vegetariska Quesadillas   

Tortillas, Champinjoner, Rödlök, Paprika, Ost, Fajitas Krydda, Kronärtskockor

Cooking Method: Stekt

​* Broccoli- Och Fetaostpaj    

Broccoli, Fetost, Mjölk, Grädde, Ägg, Mjöl

Cooking Method: Ugnstillagad

TODAY'S VEGETARIAN

​* Vegetarian Quesadillas   

Tortilla, Mushroom, Onion, Paprika, Cheese, Fajita Seasoning, Artichoke

Cooking Method: Fried

​* Broccoli and Feta Pie    

Broccoli, Feta, Milk, Cream, Egg, Flour

Cooking Method: Oven Cooked

DAGENS SOPPA

​* Broccoli- Och Nässelsoppa  

Broccoli, Nässlor, Grädde, Grönsaksbuljong

Cooking Method: Kokt

TODAY'S SOUP

​* Broccoli and Nettle Soup  

Broccoli, Nettle, Cream, Vegetable Broth

Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Curry- Och Cashewstekt Blomkål  

Curry, Blomkål, Cashewnötter, Vitlök, Olja

Cooking Method: Stekt

​** Ugnsbakade Tomater

Persilja, Vitlök, Tomater, Olivolja

Cooking Method: Ugnsbakade

​** Ångkokt Palsternacksnudlar

Palsternacka

Cooking Method: Ångade

SIDE DISHES

​* Fried Cauliflower with Curry and Cashew Nuts  

Curry, Cauliflower, Cashew Nuts, Garlic, Oil

Cooking Method: Fried

​** Oven Baked Tomatoes

Parsley, Garlic, Tomatoes, Olive Oil

Cooking Method: Oven Baked

​** Steamed Parsnip

Parsnip

Cooking Method: Steamed