Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Tuesday, May 22, 2012




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Spättafilé Grenoble (Smörsbrynta Rödbetor Och Kapris) [allergen:fish] [allergen:milk] [allergen:wheat] 
Rödspätta, Vetemjöl, Smör, Rödbetor, Kapris, Potatis
Cooking Method: Stekt

​ Brasiliansk Fejouada Med Svartbönsås Och Cocosris [allergen:pork] 
Små Rökta Korvar, Högrev Från Nöt, Fläskytterfilé, Svarta Bönor, Blekselleri, Oxfond, Lök, Spiskummin, Tomat, Vitlök, Ris, Cocos
Cooking Method: Kokt

TODAY'S MAIN COURSE

​ Plaice Fillet with Butter Fried Beet Root and Capers [allergen:fish] [allergen:milk] [allergen:wheat] 
Plaice, Flour, Butter, Beet Root, Capers, Potatoes
Cooking Method: Fried

​ Brazilian Fejouada with Black Bean Sauce and Coconut Rice [allergen:pork] 
Small Sausages, Beef, Pork Loin, Black Beans, Selery, Beef Stock, Onion, Cumin, Tomatoes, Garlic, Rice, Coconut
Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​* Taquitos Fylld Med Quornfärs Och Tomatsalsa [allergen:egg] [allergen:milk] [allergen:spicy] 
Majstortilla, Quornfärs, Lök, Tomat, Mozzarella, Vitlök, Chili, Vegetabilisk Olja, Tomat, Paprika, Melon, Rödlök, Koriander, Olivolja, Lime
Cooking Method: Friterade

TODAY'S VEGETARIAN

​* Taquitos Stuffed with Quorn and Tomato Salsa [allergen:egg] [allergen:milk] [allergen:spicy] 
Corn Tortilla, Quorn, Onion, Tomatoes, Mozzarella, Garlic, Chili, Oil, Paprika, Melon, Onion, Coriander, Olive Oil, Lime
Cooking Method: Fried

DAGENS SOPPA

​* Broccolisoppa [allergen:milk] 
Broccoli, Olivolja, Vitlök, Gul Lök, Grönsaksbuljong, Grädde
Cooking Method: Kokt

TODAY'S SOUP

​* Broccoli Soup [allergen:milk] 
Broccoli, Olive Oil, Onion, Vegetable Broth, Cream
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Rostade Rotfrukter
Morot, Palsternacka, Vegetabilisk Olja
Cooking Method: Rostade

​** Balsamicoslungad Rödlök
Rödlök, Balsamicovinäger, Olivolja
Cooking Method: Stekt

​** Ångkokt Blomkål
Blomkål
Cooking Method: Ångad

SIDE DISHES

​** Roasted Root Vegetables
Carrot, Parsnip, Oil
Cooking Method: Roasted

​** Red Onion with Balsamic
Red Onion, Balsamic Vinegar, Olive Oil
Cooking Method: Fried

​** Steamed Cauliflower
Cauliflower
Cooking Method: Steamed

EXTRA

​ Roulades in Gravy
Beef
Cooking Method: Fried

at 10:50