Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Wednesday, May 09, 2012




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Paprikafärserat Pärlhönsbröst Med Zucchinisås Serveras Med Quinoa
Pärlhöna, Paprika, Olivolja, Zucchini, Grönsaksbuljong, Quinoa
Cooking Method: Stekt

​ Cocospanerade Lammfärsbollar Med Röd Currysås Och Jasminris [allergen:egg] [allergen:wheat] 
Lammfärs, Ägg, Cocosgrädde, Panko, Röd Curry, Nam Pla, Kalvfond, Vitlök, Koriander, Jasminris
Cooking Method: Stekta

TODAY'S MAIN COURSE

​ Guinea Fowl Breast Stuffed with Paprika Served with Zucchini Sauce and Quinoa
Guinea Fowl, Paprika, Olive Oil, Zucchini, Vegetable Broth, Quinoa
Cooking Method: Fried

​ Coconut Breaded Lamb Balls with Red Curry Sauce and Jasmine Rice [allergen:egg] [allergen:wheat] 
Lamb, Egg, Coconut Cream, Panko, Red Curry, Nam Pla, Veal Stock, Garlic, Coriander, Jasmine Rice
Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​** Vegetarisk Paneng Med Strimlad Quorn Och Röd Curry [allergen:soy] [allergen:spicy] 
Quorn,Vitlök,Curry,Chili,Ingefära, Vattenkastanj,Purjolök, Bambuskott,Lök,Kokosmjölk,Grönsaksbuljong
Cooking Method: Kokt

TODAY'S VEGETARIAN

​** Vegetarian Paneng with Quorn and Red Curry [allergen:soy] [allergen:spicy] 
Quorn, Garlic, Curry, Ginger, Water Chestnut, Leeks, Bamboo Shoots, Onion, Coconut Milk, Vegetable Broth
Cooking Method: Boiled

DAGENS SOPPA

​** Champinjonoppa Från Magreb Smaksatt Med Rosépeppar
Champinjoner, Harissa, Vitlök, Rosépeppar, Lök, Koriander, Grönsaksbuljong, Dadlar
Cooking Method: Kokt

TODAY'S SOUP

​** Mushroom Soup From Magreb with Pink Pepper
Mushrooms, Harissa, Garlic, Pink Pepper, Onion, Coriander, Vegetable Broth, Dates
Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Haricotverts Med Rödlök [allergen:milk] 
Haricotsverts, Rödlök, Margarin
Cooking Method: Stekta

​** Sesamstekt Paprika [allergen:peanut] 
Sesam, Olja, Vitlök, Paprika
Cooking Method: Stekt

​** Grillade Tomathalvor
Tomat, Olja, Koriander
Cooking Method: Stekta

SIDE DISHES

​* Green Beans with Onion [allergen:milk] 
Green Beans, Onion, Margarine
Cooking Method: Fried

​** Sesam Fried Paprika [allergen:peanut] 
Sesam, Oil, Garlic, Paprika
Cooking Method: Fried

​** Grilled Tomatoes
Tomatoes, Oil, Coriander
Cooking Method: Grilled

at 11:03