Smorgasbord Café: Smorgasbord Cafe Lunch Menu for Thursday, May 31, 2012

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

 Kalv I Dragonveloté Med Kokt Potatis

Kalv, Dragon, Buljong, Morot, Lök, Grädde, Lagerblad, Potatis

Cooking Method: Kokt

 Pasta Frutti Di Mare

Pasta, Lök, Vitlök, Persilja, Blandat Skaldjur, Tomat, Vitvin, Fond, Chili, Majsena

Cooking Method: Kokt

TODAY'S MAIN COURSE

 Veal in Dragoon Sauce with Boiled Potatoes

Veal, Dragoon, Broth, Carrot, Onion, Cream, Bay Leaves, Potatoes

Cooking Method: Boiled

 Pasta Frutti De Mare

Pasta, Onion, Garlic, Parsley, Sea Food, White Wine, Tomatoes, Chili, Cornstarch

Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

* Quesadillas Med Refried Beans

Linser, Morot, Lök, Blomkål, Vitlök, Paprika, Kronärtskocka, Curry, Bönor, Ost, Mjöl

Cooking Method: Stekta

TODAY'S VEGETARIAN

* Quesadillas with Refried Beans

Lentils, Carrot, Onion, Cauliflower, Garlic, Paprika, Artichoke, Curry, Beans, Cheese, Flour

Cooking Method: Fried

DAGENS SOPPA

** Asiatisk Svampsoppa

Ostronskivling, Soja, Buljong, Stjärnanis, Lök, Chili

Cooking Method: Kokt

TODAY'S SOUP

** Asian Mushroom Soup

Oyster Mushroom, Soy, Broth, Star Anise, Onion, Chili

Cooking Method: Boiled

DAGENS TILLBEHÖR

** Ugnsbakad Rödlök

Lök, Olivolja, Persilado

Cooking Method: Ugnsbakad

** Ångkokta Sockerärtor

Sockerärtor

Cooking Method: Ångade

** Kummin- Och Chiliwokad Vitkål

Kummin, Chili, Olja, Vitkål

Cooking Method: Stekt

SIDE DISHES

** Oven Baked Onion

Onion, Olive Oil, Parsley

Cooking Method: Oven Baked

** Steamed Sugar Snaps

Sugar Snaps

Cooking Method: Steamed

** Cumin and Chili Fried Cabbage

Cumin, Chili, Oil, Cabbage

Cooking Method: Fried