Smorgasbord Café: Smorgasbord Cafe Lunch Menu for Tuesday, June 19, 2012

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

 Kall Helstekt Kalvytterfilé Smaksatt Med Rosmarin Och Citron Serveras Rostade Rotfrukter Och Kall Yogurthsås

Kalvytterfile,Citron,Rosmarin,Potatis, Morot,Palsternacka,Yoghurt,Senap,Kapris, Gräslök,Vitlök,Olivolja,Dragon

Cooking Method: Stekt

 Kassler Med Rostad Vitlöksås Och Bulgur

Rökt Fläskytterfile, Kalvfond,Rödvin,Vitlök,Bugur(Vete)

Cooking Method: Kokt

TODAY'S MAIN COURSE

 Roasted Veal with Rosemary and Lemon (Served Cold) Served with Roasted Root Vegetables and Yogurt Sauce

Veal, Lemon, Rosemary, Potatoes, Carrot, Parsnip, Yogurt, Mustard, Capers, Chives, Garlic, Olive Oil, Tarragon

Cooking Method: Fried

 Kassler with Roasted Garlic Sauce and Bulgur

Smoked Pork, Veal Stock, Red Wine, Garlic, Bulgur

Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

* Phad Thai Med Nudlar

Äggnudlar,Paksoy,Paprika,Lök,Koriander, Ingefära,Vitlök,Chili ,Soya,Fisksauce,Oystersauce,Böngroddar

Cooking Method: Kokta

TODAY'S VEGETARIAN

* Phad Thai with Noodles

Egg Noodles,, Pak Shoy, Paprika, Onion, Coriander, Ginger, Garlic, Chili, Soy, Fish Sauce, Oyster Sauce, Bean Sprouts

Cooking Method: Boiled

DAGENS SOPPA

* Morotssoppa

Morot,Chili,Ingefära,Apelsin, Grönsaksbuljong,Grädde

Cooking Method: Kokt

TODAY'S SOUP

* Carrot Soup

Carrot, Chili, Ginger, Orange, Vegetable Broth, Cream

Cooking Method: Boiled

DAGENS TILLBEHÖR

** Sesamstekt Broccoli

Broccoli,Sesamolja Och Sesamfrön

Cooking Method: Stekta

** Vitlöksrostad Paprika

Paprika,Oregano,Vitlök

Cooking Method: Rostad

** Ångade Soyabönor

Soyabönor

Cooking Method: Ångade

SIDE DISHES

** Sesam Fried Broccoli

Broccoli, Sesam Oil, Sesam Seeds

Cooking Method: Fried

** Garlic Roasted Paprika

Paprika, Oregano, Garlic

Cooking Method: Roasted

** Steamed Soy Beans

Soy Beans

Cooking Method: Steamed