Smorgasbord Cafe Lunch Menu for Tuesday, June 26, 2012

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Tropisk Fisksauté På Kattfisk, Torsk Och Räkbuljong Smaksatt Med Mango Och Cocos Serveras Med Jasminris    

Torsk,Kattfisk,Mango,Banan,Kokos,Kiwi, Räkbuljong,Grädde, Selleri,Zucchini,Purjolök,Jasminris

Cooking Method: Kokt

​ Helstekt Fläskkarre Med Ratatouille Och Kryddig Cous-cous    

Fläskkarré,Tomat,Zucchini,Paprika,Lök, Vitlök,Nötter,Koriander,Spiskummin,Nejlika,Kryddpeppar,Muskot,Timjan,Cous- Cous(Vete)

Cooking Method: Stekt

TODAY'S MAIN COURSE

​ A Tropical Fish Dish with Cod, Cat Fish and Shrimp Broth Seasoned with Mango and Coconut Served with Jasmine Rice    

Cod, Cat Fish, Mango, Banana, Coconut, Kiwi, Shrimp Broth, Cream, Celery, Zucchini, Leeks, Jasmine Rice

Cooking Method: Boiled

​ Fried Pork Tenderloin with Ratatouille and Spicy Cous-cous    

Pork Tenderloin, Tomatoes, Zucchini, Onion, Garlic, Nuts, Coriander, Cumin, Carnation, Pepper, Nutmeg, Thyme, Cous-cous

Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Rösti På Potatis Och Zucchini Med Mynta Och Fetaost  

Potatis,Zucchini,Smör,Olja,Yoghurt,Fetaost,Mynta

Cooking Method: Stekt

TODAY'S VEGETARIAN

​* Potato and Zucchini Pancake with Minth and Feta Cheese  

Potatoes, Zucchini, Butter, Oil, Yogurt, Feta Cheese, Minth

Cooking Method: Fried

DAGENS SOPPA

​** Isad Gurksoppa

Gurka,Basilika,Chili,Vinäger, Grönsaksbuljong

TODAY'S SOUP

​** Cold Cucumber Soup

Cucumber, Basil, Chili,Vinegar, Vegetable Broth

DAGENS TILLBEHÖR

​* Lökfräst Spenat  

Spenat,Lök,Olja,Smör

Cooking Method: Stekt

​** Rostad Palsternacka

Palsternacka,Olja,Timjan

Cooking Method: Rostad

​** Ångade Sojabönor

Sojabönor

Cooking Method: Ångade

SIDE DISHES

​* Onion Fried Spinach  

Spinach, Onion, Oil, Butter

Cooking Method: Fried

​** Roasted Parsnip

Parsnip, Oil, Thyme

Cooking Method: Roasted

​** Steamed Soy Beans

Soy Beans

Cooking Method: Steamed