Smorgasbord Cafe Lunch Menu for Thursday, June 07, 2012

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Lammstek Med Potatisgratäng Och Rödvinsky   

Lamm,Vitlök,Timjan,Rosmarin,Nejlika, Lagerblad,Potatis,Lök,Grädde,Ost,Rödvin, Kalvfond

Cooking Method: Stekt

​ Stekt Ris Med Fisk Och Skaldjur Som I Hong Kong     

Ris,Lax,Räkor,Torsk,Koriander,Lök,Vitkål, Sesamolja,Soyabönor, Sweet-chili,Fisksås

Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Lamb Steak with Potato Gratin and Red Wine Sauce   

Lamb, Garlic, Thyme, Rosemary, Carnation, Bay Leave, Potatoes, Onion, Cream, Cheese, Red Wine, Veal Stock

Cooking Method: Fried

​ Fried Rice with Fish and Sea Food Like in Hong Kong     

Rice, Salmon, Cod, Shrimps, Coriander, Onion, Cabbage, Sesam Oil, Soy Beans, Sweet-chili, Fish Sauce

Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Indisk Potatis- Och Blomkålsrätt Med Curry Och Cashewnötter   

Potatis,Blomkål,Smör,Lök,Vitlök,Kardemumma,Nejlika,Kryddpeppar,Curry,Morötter, Kokosmjölk,Koriander

Cooking Method: Stekt

TODAY'S VEGETARIAN

​* Indian Potato and Cauliflower Dish with Curry and Cashew   

Potatoes, Cauliflower, Butter, Onion, Garlic, Cardamom, Carntion, Pepper, Curry, Carrot, Coconut Milk, Coriander

Cooking Method: Fried

DAGENS SOPPA

​** Passerad Soppa På Röda Bönor

Rödabönor,Lök,Buljong,Timjan,Vitlök

Cooking Method: Kokt

TODAY'S SOUP

​** Bean Soup

Red Beans, Onion, Broth, Thyme, Garlic

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Mandelstekt Spenat  

Spenat,Lök,Mandel,Olivolja

Cooking Method: Stekt

​** Rostad Morot Med Rödlök

Morot,Lök,Olivolja

Cooking Method: Rostad

​** Ljummen Tomatsallad

Tomat,Rödlök,Olivolja,Ruccola

SIDE DISHES

​** Fried Spinach with Almond  

Spinach, Onion, Almond, Olive Oil

Cooking Method: Fried

​** Roasted Carrot and Onion

Carrot, Onion, Olive Oil

Cooking Method: Roasted

​** Warm Tomato Salad

Tomatoes, Onion, Olive Oil, Argula