Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Tuesday, July 24, 2012




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Kafta Libanesisk Nötfärsbiffar Med Klyftpotatis Och Tomatsås [allergen:spicy] 
Nötfärs, Persilja, Lök, Vitlök, Potatis, Tomat
Cooking Method: Stekt

​ Wokad Kyckling [allergen:soy] 
Zucchini, Vitkål, Morot, Blomkål, Lök, Soyasås, Rosmarin, Kryddor
Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Kafta Lebanese Beef Steaks with Potatoes and Tomato Sauce [allergen:spicy] 
Minced Beef, Parsley, Onion, Garlic, Potato, Tomato
Cooking Method: Fried

​ Fried Chicken [allergen:soy] 
Zucchini, Cabbage, Carrots, Cauliflower, Onions, Soy Sauce, Rosemary, Spices
Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Spaghetti Med Grönsaker Och Ostsås [allergen:milk] 
Salt, Vitpeppar, Grönsaker, Mjölk, Grädde, Parmesanost
Cooking Method: Kokt

TODAY'S VEGETARIAN

​* Spaghetti with Vegetables and Cheese Sauce [allergen:milk] 
Salt, Pepper, Vegetables, Milk, Cream, Parmesan Cheese
Cooking Method: Boiled

DAGENS SOPPA

​** Libanesisk Grönsakssoppa [allergen:soy] 
Grönsaker, Grönsaksbuljong
Cooking Method: Kokt

TODAY'S SOUP

​** Lebanese Vegetable Soup [allergen:soy] 
Vegetables, Vegetable Stock
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Zucchini
Cooking Method: Ugn
​** Blomkål
Cooking Method: Ugn
​** Broccoli
Cooking Method: Ugn

SIDE DISHES

​** Zucchini
Cooking Method: Oven
​** Cauliflower
Cooking Method: Oven
​** Broccoli
Cooking Method: Oven
at 10:54