Smorgasbord Cafe Lunch Menu for Wednesday, July 04, 2012

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Späckad Fläskkarré, Ugnsstekt Färskpotatis Med Olivolja Och Örter    

Fläskkarré, Tomat, Aprikos, Vitlök, Chili, Potatis, Persilja, Körvel, Olivolja, Oxfond, Rödvin, Maizena

Cooking Method: Stekt

​ Senapsfylld Stekt Strömming Med Brynt Smör Och Potatismos    

Strömming, Dijonsenap, Ströbröd, Vetemjöl, Smör, Potatis, Grädde, Mjölk

Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Pork Tenderloin Served with Oven Baked Potatoes with Herbs and Olive Oil    

Pork, Tomatoes, Apricot, Garlic, Chili, Potatoes, Parsley, Chevril, Olive Oil, Beef Stock, Red Wine, Corn Flour

Cooking Method: Fried

​ Herring Stuffed with Mustard Served with Mashed Potatoes and Brown Butter    

Herring, Mustard, Breadcrumbs, Flour, Butter, Potatoes, Cream, Milk

Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Potatisfritata Med Keso- Och Linsröra   

Potatis, Purjolök, Vitlök, Ost, Ägg, Mjölk, Linser, Tomat, Keso

Cooking Method: Stekt

TODAY'S VEGETARIAN

​* Potato Fritata and Cottage Cheese with Lentils   

Potatoes, Leeks, Garlic, Cheese, Egg, Milk, Lentils, Tomatoes, Cottage Cheese,

Cooking Method: Fried

DAGENS SOPPA

​* Kall Vichysoisse  

Potatis, Purjolök, Grädde, Grönsaksbuljong

Cooking Method: Kokt

TODAY'S SOUP

​* Cold Vichysoisse  

Potatoes, Leeks, Cream, Vegetable Broth

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Grillad Zucchini Och Aubergine

Zucchini, Aubergine, Olivolja, Chili

Cooking Method: Grillad

​** Ångkokt Blomkål

Blomkål

Cooking Method: Ångad

​** Lökfräst Spenat

Spenat, Lök, Majsolja

Cooking Method: Stekt

SIDE DISHES

​** Grilled Eggplant and Zucchini

Zucchini, Eggplant, Olive Oil, Chili

Cooking Method: Grilled

​** Steamed Cauliflower

Cauliflower

Cooking Method: Steamed

​** Onion Fried Spinach

Spinach, Onion, Corn Oil

Cooking Method: Fried