Lunch hours: 11.30 - 13.30
DAGENS HUVUDRÄTT
LaxWallenbergare Med Potatismos Och Sockerärter
Lax,Ägg,Grädde,Smör,Potatis,Sockerärter
Cooking Method: Stekt
Kall Helstekt Rostbiff Med Potatissallad
Rostbiff,Rosmarin,Citron,Potatis,Kapris, Saltgurka,Senap,Olja, Vinäger,Ägg,Salladslök,Persilja,Dragon
TODAY'S MAIN COURSE
Salmon Burger with Mashed Potatoes and Peas
Salmon, Eggs, Cream, Butter, Potatoes, Sweet Peas
Cooking Method: Fried
Cold Roasted Roast Beef with Potato Salad
Roast Beef, Rosemary, Lemon, Potatoes, Capers, Pickles, Mustard, Oil, Vinegar, Egg, Scallions, Parsley, Tarragon
DAGENS VEGETARISKA RÄTT
* Stekt Halloumi Med Babaganosch
Halloumi,Olja,Aubergine,Vitlök,Citron, Persilja
Cooking Method: Stekt
TODAY'S VEGETARIAN
* Fried Halloumi with Babaganosch
Halloumi, Oil, Eggplant, Garlic, Lemon, Parsley
Cooking Method: Fried
DAGENS SOPPA
** Gazpacho Med Krutonger
Tomat,Gurka,Paprika,Lök,Vitlök,Äpple, Chili,Vinäger,Olja
Cooking Method: Kokt
TODAY'S SOUP
** Gazpacho with Croutons
Tomato, Cucumber, Bell Pepper, Onion, Garlic, Apple, Chili, Vinegar, Oil
Cooking Method: Boiled
DAGENS TILLBEHÖR
** Grillad Portabello
Portabello,Örter,Olja,Vitlök
Cooking Method: Stekt
** Rostade Betor
Gulbetor,Polkabetor,Olja
Cooking Method: Ugn
** Ugnsbakade Zucchini
Zucchini,Lök,Olja
Cooking Method: Ugn
SIDE DISHES
** Grilled Portabello
Portabello, Herbs, Oil, Garlic
Cooking Method: Fried
** Oven Baked Zucchini
Zucchini, Onions, Oil
Cooking Method: Oven