Smorgasbord Café: Smorgasbord Cafe Lunch Menu for Tuesday, August 14, 2012

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

 Salt in Bocca a Al Romana

Kalv, Mjöl, Parmaskinka, Vitvin, Fond, Salvia, Potatis

Cooking Method: Stekt

 Varm Laxterrin Med Skaldjursås Och Grönsaksris

Lax, Ägg, Grädde, Fond, Räkor, Vin, Dill, Lök, Ris, Edemame, Aubergin, Paprika

Cooking Method: Kokt

TODAY'S MAIN COURSE

 Salt in Bocca a La Romana

Veal, Flour, Parma Ham, White Wine, Stock, Sage, Potatoes

Cooking Method: Fried

 Warm Salmon Terrine with Sea Food Sauce and Vegetable Rice

Salmon, Egg,Cream, Stock, Shrimps, Wine, Dill, Onion, Rice, Edamame Beans, Eggplant, Paprika

Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

* Sötpotatisgratäng Med Mango Chutney Keso

Sötpotatis, Bakpotatis, Keso, Paprika, Mango Chutney, Grädde, Fetaost, Kryddor, Vitlök, Lök

Cooking Method: Ugnstillagad

TODAY'S VEGETARIAN

* Sweet Potato Gratin Served with Mango Chutney Cottage Cheese

Sweet Potato, Potatoes, Cottage Cheese, Paprika, Mango Chutney, Cream, Feta Cheese, Spices, Garlic, Onion

Cooking Method: Oven Cooked

DAGENS SOPPA

** Aubergin- Och Grönsakassoppa Med Pinjenötter

Tomat, Aubergin, Paprika, Pinjenötter, Chili, Fond

Cooking Method: Kokt

TODAY'S SOUP

** Eggplant and Vegetable Soup with Pine Nuts

Tomatoes, Eggplant, Paprika, Pine Nuts, Chili, Stock

Cooking Method: Boiled

DAGENS TILLBEHÖR

** Sockerärtor

Sockerärtor

Cooking Method: Ångade

** Majskolv

Majskolv

Cooking Method: Ångad

** Rostad Zucchini

Vitlök, Olivolja, Zucchini

Cooking Method: Rostad

SIDE DISHES

** Sugar Snaps

Sugar Snaps

Cooking Method: Steamed

** Corn Cob

Corn Cob

Cooking Method: Steamed

** Roasted Zucchini

Zucchini, Garlic, Olive Oil

Cooking Method: Roasted