Smorgasbord Cafe Lunch Menu for Wednesday, August 01, 2012

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Klassiska Wallenbergare Med Potatispure Och Rårörda Lingon   

Kalvfärs, Potatis,Lingon, Ägg, Grädde, Mjölk, Smör, Olja, ,Socker,

Cooking Method: Stekt

​ Kasslerragu Med Basmatiris     

Kasler, Vitlök, Lök, Paprika, Champinjoner, Grädde, Vin, Sherry, Fond, Soya, Ris, Majsena

Cooking Method: Kokt

TODAY'S MAIN COURSE

​ Classic Wallenbergare with Potato Puree and Lingonberries   

Veal Loaf, Potatoes, Cranberries, Eggs, Cream, Milk, Butter, Oil, Sugar,

Cooking Method: Fried

​ Smoke-cured Loin of Pork a La Kassel Stew with Basmati Rice     

Smoke-cured Loin of Pork, Garlic, Onions, Peppers, Mushrooms, Cream, Wine, Sherry, Stock, Soy Sauce, Rice, Corn-flour

Cooking Method: Bolied

DAGENS VEGETARISKA RÄTT

​* Vegetarisk Burito Med Gräddfil   

Västerbottenost, Vete, Champinjoner, Ris, Paprika, Koriander, Tomat, Sour Cream,

Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Vegetarian Burito with Sour Cream   

Cheese, Wheat, Mushrooms, Rice, Paprika, Coriander, Tomato, Sour Cream,

Cooking Method: Oven

DAGENS SOPPA

​** Passerad Grönsaks Soppa  

Tomat, Lök, Chili, Vitlök, Lök, Majs, Champinjoner

Cooking Method: Kokt

TODAY'S SOUP

​ Vegetable Soup  

Tomato, Onion, Chili, Garlic, Onions, Corn, Mushrooms

Cooking Method: Bolied

DAGENS TILLBEHÖR

​** Ångkokta Ärtor

Ärtor

Cooking Method: Ugn

​** Ugnsbakade Tomater

Tomater, Olja, Örter

Cooking Method: Ugn

​** Tryffelrostad Palsternacka

Palsternacka, Tryffelolja

Cooking Method: Ugn

SIDE DISHES

​** Steamed Peas

Peas

Cooking Method: Oven

​ Roasted Tomato

Tomatoes, Oil, Herbs

Cooking Method: Oven

​** Truffle Roasted Parsnip

Parsnip, Truffle Oil

Cooking Method: Oven