Smorgasbord Café: Smorgasbord Cafe Lunch Menu for Wednesday, September 12, 2012

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

 Kycklingklubba Tandoori Med Kardemummaris Och Morotsraita

Kycklingklubba, Yoghurt, Tandoorikrydda, Basmatiris, Kardemumma, Raitakryddor

Cooking Method: Stekta

 Lasagne Med Köttfärs Och Kantareller

Köttfärs, Lök, Morot, Tomat, Kantareller, Mjölk, Mjöl, Smör, Parmesanost, Chevre

Cooking Method: Ugnstillagad

TODAY'S MAIN COURSE

 Chicken Tandoori with Cardamom Rice and Carrot Raita

Chicken Leg, Yogurt, Tandoori Seasoning, Basmatirice, Cardamom, Raita Seasoning

Cooking Method: Fried

 Lasagna with Meat and Chanterelles

Minced Meat, Onion, Carrot, Tomatoes, Chanterelles, Milk, Flour, Butter, Parmesan, Chevre

Cooking Method: Oven Cooked

DAGENS VEGETARISKA RÄTT

* Friterad Blomkål Med Kardemummaris Och Morotsraita

Blomkål, Vetemjöl, Ägg, Öl, Maizena, Basmatiris, Kardemumma, Raitakryddor, Yoghurt

Cooking Method: Friterat

TODAY'S VEGETARIAN

* Deep Fried Cauliflower with Cardamom Rice and Carrot Raita

Cauliflower, Flour, Egg, Beer, Corn Flour, Rice, Cardamom, Raita Seasoning, Yogurt

Cooking Method: Deep Fried

DAGENS SOPPA

* Creme Ninon

Ärter, Grönsaksbuljong, Grädde, Vitt Vin

Cooking Method: Kokt

TODAY'S SOUP

* Creme Ninon

Peas, Vegetable Broth, Cream, White Wine

Cooking Method: Boiled

DAGENS TILLBEHÖR

** Bönmix Med Örter

Röda, Svarta Och Vita Bönor, Örter, Olivolja

Cooking Method: Stekt

* Stekta Tomater

Tomat, Ströbröd, Persilja, Smör

Cooking Method: Stekta

** Madeirabrässerad Rödkål Med Äpple Och Aprikos

Rödkål, Äpple, Aprikos, Grönsaksbuljong, Madeira

Cooking Method: Kokt

SIDE DISHES

** Mixed Beans with Herbs

Beans, Herbs, Olive Oil

Cooking Method: Fried

* Fried Tomatoes

Tomatoes, Breadcrumbs, Parsley, Butter

Cooking Method: Fried

** Cabbage Braised in Madeira with Apple and Apricot

Cabbage, Apple, Apricot, Vegetable Broth, Madeira

Cooking Method: Boiled