Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Wednesday, November 14, 2012




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Spenatfyllt Kycklingbröst Med Rostad Paprika- Och Tomatsås Samt Mandelris [allergen:peanut] 
Kycklingfilé, Spenat, Lök, Vitlök, Maizena, Grönsaksbuljong, Veg. Olja, Rökt Paprikapulver, Tomat, Mandel, Basmatiris, Rapsolja
Cooking Method: Stekt

​ Spagetti Bolognese [allergen:egg] [allergen:milk] [allergen:wheat] 
Pasta, Nötfärs, Lök, Morot, Bleckselleri, Vitlök, Oxfond, Timjan, Mejram, Basilika, Tomat, Grana Padana
Cooking Method: Kokt

TODAY'S MAIN COURSE

​ Chicken Stuffed with Spianch Served with Paprika and Tomato Sauce and Almond Rice [allergen:peanut] 
Chicken, Spinach, Onion, Garlic, Corn Flour, Vegetable Broth, Oil, Paprika, Tomatoes, Almond, Basmati Rice
Cooking Method: Fried

​ Spaghetti Bolognese [allergen:egg] [allergen:milk] [allergen:wheat] 
Pasta, Beef, Onion, Carrot, Celery, Garlic, Beef Stock, Thyme, Marjoram, Basil, Tomatoes, Grana Padana
Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​* Sesamnuggets Med Harricot Vert, Rostad Paprika- Och Tomatsås Serveras Med Mandelris [allergen:egg] [allergen:peanut] [allergen:soy] [allergen:wheat] 
Vetemjöl, Sesam, Soja, Lök, Ägg, Vitlök, Rapsolja, Druvsocker, Grönsaksbuljong, Paprika, Tomat, Mandel, Ris, Maizena, Harricot Verts
Cooking Method: Stekta

TODAY'S VEGETARIAN

​* Sesam Nuggets with Green Beans, Paprika and Tomato Sauce and Almond Rice [allergen:egg] [allergen:peanut] [allergen:soy] [allergen:wheat] 
Flour, Sesam, Soy, Onion, Egg, Garlic, Oil, Glucose, Vegetable Broth, Tomatoes, Almond, Rice, Corn Flour, Green Beans
Cooking Method: Fried

DAGENS SOPPA

​** Linssoppa
Linser, Grönsaksbuljong, Koriander, Lök, Vitlök, Tomat, Spiskummin, Kummin, Potatis, Röda Linser
Cooking Method: Kokt

TODAY'S SOUP

​** Lentil Soup
Lentils, Vegetable Broth, Coriander, Onion, Garlic, Tomatoes, Cumin, Potatoes, Red Lentils
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Ugnsbakad Palsternacka
Palsternacka, Röd Lök, Persilja
Cooking Method: Ugnsbakad

​** Mix Kål Med Inlagd Gurka
Vitkål, Rödkål, Inlagd Gurka, Rapsolja
Cooking Method: Stekt

​** Majskolv
Majskolv, Majskorn, Sparris
Cooking Method: Ångad

SIDE DISHES

​** Oven Baked Parsnip
Parsnip, Onion, Parsley
Cooking Method: Oven Cooked

​** Cabbage and Pickled Cucumber
Cabbage,Pickled Cucumber, Oil
Cooking Method: Fried

​** Corn Cob
Corn, Asparagus
Cooking Method: Steamed

at 10:39