Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Thursday, November 29, 2012




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Köttfärslimpa Med Grönpepparsås Och Glacerad Potatis [allergen:egg] [allergen:milk] [allergen:wheat] 
Nötfärs, Ägg, Ströbröd, Mjölk, Svamp, Örter (Koriander Timjan, Rosmarin), Grönpeppar, Grädde, Grönsaksbuljong, Vitlök, Lök, Potatis, Olivolja, Paprika
Cooking Method: Ugnstillagad

​ Fullkorn Fusili Med Krämig Ostsås [allergen:egg] [allergen:milk] [allergen:pork] [allergen:wheat] 
Pasta, Bacon, Grädde, Lök, Vitlök, Grönsaksbuljong, Ost Av Parmesan Karaktär
Cooking Method: Kokt

TODAY'S MAIN COURSE

​ Meatloaf with Green Pepper Sauce and Glaced Potato [allergen:egg] [allergen:milk] [allergen:wheat] 
Beef, Egg, Breadcrumbs, Milk, Mushroom, Herbs(Coriander, Thyme, Rosemary), Green Pepper, Cream, Vegetable Broth, Garlic, Onion, Potatoes, Olive Oil, Paprika
Cooking Method: Oven Cooked

​ Pasta with Creamy Cheese Sauce [allergen:egg] [allergen:milk] [allergen:pork] [allergen:wheat] 
Pasta, Bacon, Cream, Garlic, Onion, Vegetable Broth, Cheese
Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​** Linser Morot Och Mangold
Linser, Potatis, Mangold, Morot, Lök, Vitlök, Citron, Maizena
Cooking Method: Kokt

TODAY'S VEGETARIAN

​** Lentils with Carrot and Chard
Lentils, Potatoes, Chard, Onion, Garlic, Carrot, Lemon, Corn Flour
Cooking Method: Boiled

DAGENS SOPPA

​* Fänkål- & Broccolisoppa [allergen:milk] 
Fänkål, Broccoli, Grädde, Grönsaksbuljong, Vittvin, Dragon
Cooking Method: Kokt

TODAY'S SOUP

​* Fennel and Broccoli Soup [allergen:milk] 
Fennel, Broccoli, Cream, Vegetable Broth, White Wine, Tarragon
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Kryddig Bönragu
Bönor; Svarta, Kidney, Bondbönor, Tomat, Chili, Vitlök
Cooking Method: Kokt

​** Sauterad Paprika
Paprika, Olivolja
Cooking Method: Stekt

​** Stekt Aubergine & Zucchini
Aubergine, Zucchini, Veg. Olja, Persilja
Cooking Method: Stekt

SIDE DISHES

​** Spicy Beans
Black Beans, Kidney Beans, Butter Beans, Tomatoes, Chili, Garlic
Cooking Method: Boiled

​** Fried Paprika
Paprika, Olive Oil
Cooking Method: Fried

​** Fried Aubergine and Zucchini
Aubergine, Zucchini, Oil, Parsley
Cooking Method: Fried

at 10:28