Smorgasbord Cafe Lunch Menu for Monday, December 10, 2012

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Färsbiff Och Lammkorv Serveras Med Karibisk Tomat- Och Currysås Och Kokt Ris     

Nötfärs, Lammkorv, Lök, Vitlök, Ströbröd, Ägg, Tomat, Curry, Koriander, Gurkmeja, Mjölk, Chili, Paprikapulver, Nejlika, Socker, Basmatiris

Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Beef Burgers and Lamb Sausage with Carribbean Tomato and Curry Sauce and Rice     

Beef, Lamb Sausage, Onion, Garlic, Breadcrumbs, Egg, Tomatoes, Curry, Coriander, Turmeric, Milk,Chili, Paprika, Carnation, Sugar, Basmati Rice

Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​** Ugnsrostade Grönsaker Med Koriander Och Quinoa Med Kall Ajvarsås   

Zucchini, Paprika, Aubergine, Koriander, Vit Quinoa, Lök, Vitlök, Ströbröd, Nötter

Cooking Method: Rostade

​* Vegetarisk Bolognese Serveras Med Penne Pasta Och Fin Riven Ost     

Gul Lök, Vitlök, Sojaprotein, Tomat, Blekselleri, Morot, Vitlök, Grönsaksbuljong, Penne Pasta, Grand Panada

Cooking Method: Kokt

TODAY'S VEGETARIAN

​** Roasted Vegetables with Coriander and Quinoa Served with a Cold Ajvar Sauce   

Zucchini, Paprika, Eggplant, Coriander, Quinoa, Onion, Garlic, Breadcrumbs, Nuts

Cooking Method: Roasted

​* Vegetarian Bolognese with Pasta and Cheese     

Onion, Garlic, Soy, Tomatoes, Celery, Carrot, Garlic,Vegetable Broth, Pasta, Grand Panada

Cooking Method: Boiled

DAGENS SOPPA

​ Krämig Skaldjursoppa   

Lök, Morot, Palsternacka, Grädde, Skaldjur, Maizena

Cooking Method: Kokt

TODAY'S SOUP

​ Creamy Sea Food Soup   

Onion, Carrot, Parsnip, Cream, Sea Food, Corn Flour

Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Stuvad Grönkål  

Grönkål, Grädde, Smör

Cooking Method: Kokt

​** Blandade Somriga Grönsaker

Morot, Broccoli, Paprika, Sparris

Cooking Method: Kokt

​** Stekta Svampar

Champinjoner, Shitake

Cooking Method: Stekta

SIDE DISHES

​* Stewed Green Cabbage  

Green Cabbage, Cream, Butter

Cooking Method: Boiled

​** Summer Vegetables

Carrot, Broccoli, Paprika, Asparagus

Cooking Method: Boiled

​** Fried Mushrooms

Champignon, Shitake

Cooking Method: Fried