Smorgasbord Café: Smorgasbord Cafe Lunch Menu for Friday, January 11, 2013

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

 Pannbiff I Tomatiserad Champinjon- Och Baconsky Serveras Med Stekt Potatis

Nötfärs, Lök, Ströbröd, Mjölk, Ägg, Champinjoner, Sellerisalt, Bacon, Lök, Tomat, Oxfond, Rödvin, Smör, Maizena

Cooking Method: Stekt

 Spagetti Med Kräftsås

Spagetti, Kräftor, Lök, Vitlök, Dillfrö, Skaldjursfond, Paprika, Purjolök, Grädde, Parmesanost

Cooking Method: Kokt

TODAY'S MAIN COURSE

 Burgers with Mushroom, Tomato and Bacon Sauce Served with Fried Potatoes

Beef, Onion, Breadcrumbs, Milk, Egg, Mushrooms, Celery, Bacon, Onion, Tomatoes, Beef Stock, Red Wine, Butter, Corn Flour

Cooking Method: Fried

 Spagetti with Crayfish Sauce

Spagetti, Crayfish, Onion, Garlic, Dill, Sea Food Stock, Paprika, Leeks, Cream, Parmesan

Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

* Sötpotatisgratäng Med Cocosgrädde

Sötpotatis, Cocosgrädde, Chili, Koriander, Vitlök, Purjolök

Cooking Method: Gratinerad

TODAY'S VEGETARIAN

* Sweet Potato Gratin with Coconut Cream

Sweet Potatoes, Coconut Cream, Chili, Coriander, Garlic, Leeks

Cooking Method: Gratinaed

DAGENS SOPPA

* Krämig Fänkåls- Och Löksoppa

Fänkål, Fänkålfrö, Lök, Grädde, Grönsaksbuljong, Noilly Prat

Cooking Method: Kokt

TODAY'S SOUP

* Creamy Fennel and Onion Soup

Fennel, Fennel Seeds, Onion, Cream, Vegetable Broth, Noilly Prat

Cooking Method: Boiled

DAGENS TILLBEHÖR

* Gratinerade Tomater

Tomat, Ost, Olivolja, Persilja, Vitlök, Ströbröd

Cooking Method: Gratinerade

** Stekt Pak Choi

Pak Choi, Sesamolja, Vita Svarta Sesamfrö

Cooking Method: Stekt

** Kokt Broccoli & Blomkål

Blomkål, Broccoli

Cooking Method: Kokt

SIDE DISHES

* Gratinated Tomatoes

Tomatoes, Cheese, Olive Oil, Parsley, Garlic, Breadcrumbs

Cooking Method: Gratinated

** Fried Pak Choy

Pak Choy, Sesam Oil, Sesam Seeds

Cooking Method: Fried

** Boiled Broccoli and Cauliflower

Cauliflower, Broccoli

Cooking Method: Boiled