Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Friday, January 18, 2013




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Tandoorikyckling Med Morotsraita Och Basmatiris [allergen:milk] [allergen:wheat] 
Kyckling, Tandorricurry, Morot, Yoghurt, Ris
Cooking Method: Stekt

​ Pangasius Med Chili Och Garam Maasala [allergen:fish] [allergen:spicy] [allergen:wheat] 
Pangasius, Chili, Vitlök, Lök, Matolja, Maasalacurry
Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Chicken Tandoori with Carrot Raita and Basmati Rice [allergen:milk] [allergen:wheat] 
Chicken, Tandoori Seasoning, Carrot, Yogurt, Rice
Cooking Method: Fried

​ Pangasius with Chili and Garam Maasala [allergen:fish] [allergen:spicy] [allergen:wheat] 
Pangasius, Chili, Garlic, Onion, Oil, Masala Curry
Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Indisk Grönsaksrisotto Med Röda Linser [allergen:spicy] 
Basmatiris, Röda Linser, Gul Lök, Veg. Olja, Morot, Vitlök, Ingefära, Koriander, Chili, Garaam Masala, Gurkmeja, Spikummin, Kardemumma, Nejlika, Kanel, Cocos
Cooking Method: Kokt

TODAY'S VEGETARIAN

​* Indian Vegetable Risotto with Red Lentils [allergen:spicy] 
Basmati Rice, Lentils, Onion, Oil, Carrot, Ginger, Garlic, Coriander, Chili, Garaam Masala, Turmeric, Cumin, Cardamom, Carnation, Cinnamon, Coconut
Cooking Method: Boiled

DAGENS SOPPA

​* Mulligatawny Soup [allergen:milk] [allergen:wheat] 
Smör, Lök, Curry, Äpple, Morot, Palsternacka, Tomat, Rotselleri, Grönsaksbuljong, (Russin +Ris Vid Sidan Av)
Cooking Method: Kokt

TODAY'S SOUP

​* Mulligatawny Soup [allergen:milk] [allergen:wheat] 
Butter, Onion, Curry, Apple, Carrot, Parsnip, Tomatoes, Celery, Vegetable Broth (Raisins, Rice)
Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Palsternacka Med Cashewnötter [allergen:milk] [allergen:peanut] 
Palsternacka, Smör, Cachewnötter, Gurkmeja, Koriander, Ingefära, Sellerisalt
Cooking Method: Stekt

​** Kardemummastekt Blomkål
Blomkål, Kardemumma, Veg. Olja
Cooking Method: Stekt

​* Stekt Mangold Med Rostad Lök I Madrascurry [allergen:milk] [allergen:wheat] 
Mangold, Smör, Olivolja, Rostad Lök, Madrasscurry
Cooking Method: Stekt

SIDE DISHES

​* Parsnip with Cashew Nuts [allergen:milk] [allergen:peanut] 
Parsnip, Butter, Cashew Nuts, Turmeric, Coriander, Ginger, Celery Salt
Cooking Method: Fried

​** Fried Cauliflower with Cardamom
Cauliflower, Cardamom, Oil
Cooking Method: Fried

​* Fried Chard with Roasted Onion and Madras Currry [allergen:milk] [allergen:wheat] 
Chard, Butter, Olive Oil, Roasted Onion, Madras Curry
Cooking Method: Fried

at 10:45