Smorgasbord Cafe Lunch Menu for Tuesday, January 15, 2013

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Senapsfylld Lövbiff Med Rödvinssky Och Fänkålsrostad Kulpotatis     

Biff, Senap, Lök, Morot, Kapris, Äggula, Persilja, Smör, Oxfond, Rödvin, Maizena, Potatis, Torkad Fänkål, Lök

Cooking Method: Stekt

​ Lasagne    

Pasta, Mjölk, Vetemjöl, Smör, Tomat, Lök, Morot, Nötfärs, Vitlök, Chili, Riven Ost

Cooking Method: Ugnstillagad

TODAY'S MAIN COURSE

​ Minute Steak Stuffed with Mustard Served with Red Wine Sauce and Fennel Roasted Potatoes     

Beef, Mustard, Onion, Carrot, Capers, Egg, Parsley, Butter, Beef Stock, Red Wine, Corn Flour, Potatoes, Fennel, Onion

Cooking Method: Fried

​ Lasagna    

Pasta, Milk, Flour, Butter, Tomatoes, Onion, Carrot, Beef, Garlic, Chili, Cheese

Cooking Method: Oven Cooked

DAGENS VEGETARISKA RÄTT

​* Vegetarisk Lasagne   

Pasta, Mjölk, Vetemjöl, Smör, Tomat, Lök, Paprika, Aubergine, Zucchini, Vitlök, Chili, Riven Ost

Cooking Method: Ugnstillagad

TODAY'S VEGETARIAN

​* Vegetarian Lasagna   

Pasta, Milk, Flour, Butter, Tomatoes, Onion, Paprika, Eggplant, Zucchini, Garlic, Chili, Cheese

Cooking Method: Oven Cooked

DAGENS SOPPA

​* Potatissoppa   

Lök, Vitlök, Potatis, Vit Vin, Mjölk

Cooking Method: Kokt

TODAY'S SOUP

​* Potato Soup   

Onion, Garlic, Potatoes, White Wine, Milk

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Sauterad Broccoli

Broccoli, Sötpotatis, Olivolja, Lök, Fajitakrydda

Cooking Method: Stekt

​** Apelsinkokt Morot Och Rotselleri

Morot, Rotselleri, Apelsinjuice, Grönsaksbuljong

Cooking Method: Kokt

​* Gratinerad Sparris  

Grönsparris, Olivolja, Citronpeppar, Parmesan

Cooking Method: Gratinerad

SIDE DISHES

​** Fried Broccoli

Broccoli, Sweet Potatoes, Olive Oil, Onion, Fajita Seasoning

Cooking Method: Fried

​** Carrot and Celery Boiled in Orange

Carrot, Celery, Orange Juice, Vegetable Broth

Cooking Method: Boiled

​* Gratinated Asparagus  

Asparagus, Olive Oil, Pepper, Parmesan

Cooking Method: Gratinated