Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Wednesday, January 02, 2013




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Lättrimmad Torskrygg Kall Örtsås Och Grönsaksbulgur [allergen:fish] [allergen:milk] [allergen:wheat] 
Torsk, Creme Fraiche, Yoghurt, Örter; (Bl.a Körvel, Persilja), Bulgur, Lök, Paprika
Cooking Method: Kokt

​ Kåldolmar Med Rårörda Lingon Och Gräddsås Och Kokt Potatis [allergen:milk] [allergen:pork] 
Kål, Fläskfärs, Nötfärs, Ris, Grädde, Mjölk, Potatis, Lingon, Socker,Lök, Örter, Kalvfond, Rödavinbärsgelé
Cooking Method: Stekta

TODAY'S MAIN COURSE

​ Cod with Herb Sauce and Vegetable Bulgur [allergen:fish] [allergen:milk] [allergen:wheat] 
Cod, Creme Fraiche, Yogurt, Herbs, Bulgur, Onion, Paprika
Cooking Method: Boiled

​ Cabbage Rolls with Cream Sauce, Boiled Potatoes and Lingonberries [allergen:milk] [allergen:pork] 
Cabbage, Pork, Beef, Rice, Cream, Milk, Potatoes, Lingonberries, Sugar, Onion, Herbs, Veal Stock, Redcurrant Jelly
Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Pasta Mediterriano Med Svarta Oliver Och Kapris [allergen:egg] [allergen:wheat] 
Pasta, Tomat, Lök, Vitlök, Oliver, Kapris, Grönsaksbuljong, Örter
Cooking Method: Kokt

TODAY'S VEGETARIAN

​* Pasta Mediterriano with Black Olives and Capers [allergen:egg] [allergen:wheat] 
Pasta, Tomatoes, Onion, Garlic, Capers, Vegetable Broth, Herbs
Cooking Method: Boiled

DAGENS SOPPA

​* Jordärtskocka- & Spenatsoppa Med Tryffelolja [allergen:milk] 
Jordärtskocka, Spenat, Grädde, Grönsaksbuljong, Tryffelolja, Potatis
Cooking Method: Kokt

TODAY'S SOUP

​* Spinach and Jerusalem Artichoke Soup with Truffle Oil [allergen:milk] 
Jerusalem Artichoke, Spinach, Cream, Vegetable Broth, Truffle Oil, Potatoes
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Bönmix
Harricot Verts, Rödlök, Citronpeppar
Cooking Method: Stekta

​** Kumminrostade Morötter
Kummin, Morot, Olivolja
Cooking Method: Rostade

​** Ångkokt Broccoli
Broccoli
Cooking Method: Ångad

SIDE DISHES

​** Beans
Green Beans, Red Onion, Lemon Pepper
Cooking Method: Fried

​** Cumin Roasted Carrots
Carrots, Cumin, Olive Oil
Cooking Method: Roasted

​** Steamed Broccoli
Broccoli
Cooking Method: Steamed

at 10:06