Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Wednesday, January 09, 2013




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Tunnskuret Grillat Kycklingbröst Med Cocos- Och Papayasås Samt Karibiskt Ris
Kyckling, Kokosmjölk, Papaya, Ananasjuice, Kycklingfond, Tabasco, Ris, Lök
Cooking Method: Grillat

​ Pastrami Med Varm Fransk Potatissallad Och Remouladsås [allergen:egg] [allergen:milk] 
Saltat Nötkött, Potatis, Veg. Olja, Kapris, Lök, Purjolök, Senap, Ägg, Gräddfil, Pickles (Morot, Syltlök, Gurka), Örter Bla. Persilja, Dill
Cooking Method: Kokt

TODAY'S MAIN COURSE

​ Grilled Chicken Served with Coconut and Papaya Sauce and Caribbean Rice
Chicken, Coconut Milk, Papaya, Pineapple Juice, Chicken Stock, Tabasco, Rice, Onion
Cooking Method: Grilled

​ Pastrami with Warm French Potato Salad and Remoulade [allergen:egg] [allergen:milk] 
Beef, Potatoes, Oil, Capers, Onion, Leeks, Mustard, Egg, Sour Cream, Pickles, Herbs
Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​* Gratinerad Halv Aubergine Fylld Med Fänkål Och Röda Linser [allergen:milk] 
Aubergine, Fänkål, Zucchini, Lök, Citrontimjan, Röda Linser, Ost
Cooking Method: Gratinerad

TODAY'S VEGETARIAN

​* Gratinated Eggplant Stuffed with Fennel and Lentils [allergen:milk] 
Eggplant, Fennel, Zucchini, Onion, Thyme, Red Lentils, Cheese
Cooking Method: Gratinated

DAGENS SOPPA

​* Apelsin- Och Morotssoppa Smaksatt Med Ingefära [allergen:milk] [allergen:spicy] 
Apelsin, Morot, Ingefära, Chili, Grönsaksbuljong, Lök, Grädde
Cooking Method: Kokt

TODAY'S SOUP

​* Orange and Carrot Soup with Ginger [allergen:milk] [allergen:spicy] 
Orange, Carrot, Ginger, Chili, Vegetable Broth, Onion, Cream
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Varm Salsa På Tomat Och Svarta Bönor [allergen:spicy] 
Tomat, Svarta Bönor, Lök, Chili
Cooking Method: Kokt

​** Ångkokt Blomkål
Blomkål
Cooking Method: Ångad

​** Ugnsbakad Butternutpumpa Med Kummin
Butternutpumpa, Kummin, Olivolja
Cooking Method: Ugnsbakad

SIDE DISHES

​** Warm Salsa with Tomatoes and Black Beans [allergen:spicy] 
Tomatoes, Black Olives, Onion, Chili
Cooking Method: Boiled

​** Steamed Cauliflower
Cauliflower
Cooking Method: Steamed

​** Oven Baked Pumpkin with Cumin
Pumpkin, Cumin, Olive Oil
Cooking Method: Oven Baked

at 10:47