Smorgasbord Cafe Lunch Menu for Monday, February 18, 2013

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Slottsek Med Gräddsås, Pressgurka, Gelé Och Potatismos   

Nötkött, Grädde, Honung, Ansjovis, Buljong, Rönnbärsgelé, Mjölk, Smör, Muskot, Potatis

Cooking Method: Ugnstillagad

TODAY'S MAIN COURSE

​ Steak with Cream Sauce, Pickled Cucumber, Jelly and Mashed Potatoes   

Beef, Cream, Honey, Anchovy, Broth, Rowan Berry Jelly, Milk, Butter, Nutmeg, Potatoes

Cooking Method: Oven Cooked

DAGENS VEGETARISKA RÄTT

​* Raggmunkar Med Örtkeso    

Ägg, Mjölk, Mjöl, Potatis, Keso, Vitlök, Körvel, Persilja, Olivolja

Cooking Method: Stekt

​** Grönsaksgryta Från Marocko Med Cous-cous  

Tomat, Aubergin, Zucchini, Lök, Vitlök, Paprika, Kikärtor, Cous-cous, Mynta, Spiskummin, Chili, Timjan

Cooking Method: Kokt

TODAY'S VEGETARIAN

​* Potato Pancakes with Cottage Cheese with Herbs    

Egg, Milk, Flour, Potatoes, Cottage Cheese, Garlic, Chervil, Parsley, Olive Oil

Cooking Method: Fried

​** Vegetable Stew From Morocco with Cous-cous  

Tomatoes, Eggplant, Zucchini, Onion, Garlic, Paprika, Chickpeas, Cous-cous, Minth, Cumin, Chili, Thyme

Cooking Method: Boiled

DAGENS SOPPA

​** Nikkaluoktasoppa  

Vitkål, Purjolök, Senap, Lagerblad, Tomatpuré, Buljong, Soya

Cooking Method: Kokt

TODAY'S SOUP

​** Nikkaluokta Soup  

Cabbage, Leeks, Mustard, Bay Leaves, Tomato Puree, Broth, Soy

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Vitlökstekta Champinjoner

Champinjoner, Vitlök, Olja

Cooking Method: Stekta

​** Ångkokt Broccoli

Broccoli

Cooking Method: Ångade

​** Ångkokta Gröna Ärtor

Ärtor

Cooking Method: Ångade

SIDE DISHES

​** Garlic Fried Mushrooms

Mushrooms, Garlic, Oil

Cooking Method: Fried

​** Steamed Broccoli

Broccoli

Cooking Method: Steamed

​** Steamed Green Peas

Peas

Cooking Method: Steamed