Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Tuesday, February 05, 2013




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Viltskavsgryta Med Lingon [allergen:milk] 
Hjort- & Älgkött, Lingon, Grädde, Viltfond, Enbär, Timjan (Spår Av Socker)
Cooking Method: Stekt

​ Halstrad Biff Tartar Med Persiljesmör Och Rödvinssky [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 
Nötfärs, Ägg, Fransk Senap, Lök, Rödbetor, Kapris, Persilja, Smör, Rödvin, Oxfond, Maizena, Körvel, Worcestersås, (Spår Av Rotfrukter; Morot, Palsternacka Rotselleri, Lök)
Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Game Meat Stew with Lingonberries [allergen:milk] 
Game Meat, Lingonberry, Cream, Game Stock, Juniper, Thyme, Sugar
Cooking Method: Fried

​ Fried Beef Tartar with Parsley Butter and Red Wine Sauce [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 
Beef, Egg, French Mustard, Onion, Beet Root, Capers, Parsley, Butter, Red Wine, Beef Stock, Corn Flour, Chervil, Worcester Sauce (Root Vegetables)
Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Kesofylld Cannelloni Toppat Med Grönsakssås Och Parmesan [allergen:egg] [allergen:milk] [allergen:wheat] 
Keso, Spenat, Gräslök, Pasta, Aubergine, Zucchini, Lök, Paprika, Tomat, Purjolök, Ost Av Parmesan Karaktär
Cooking Method: Ugnstillagade

TODAY'S VEGETARIAN

​* Canneloni Stuffe with Cottage Cheese with Vegetable Sauce and Parmesan [allergen:egg] [allergen:milk] [allergen:wheat] 
Cottage Cheese, Spinach, Chives, Pasta, Eggplant, Zucchini, Onion, Paprika, Tomatoes, Leeks, Cheese
Cooking Method: Oven Cooked

DAGENS SOPPA

​* Krämig Skaldjurssoppa [allergen:alcohol] [allergen:milk] [allergen:shellfish] 
Vittvin, Hummerfond, Lök, Vitlök, Grönsaksbuljong, Grädde, Örter
Cooking Method: Kokt

TODAY'S SOUP

​* Creamy Sea Food Soup [allergen:alcohol] [allergen:milk] [allergen:shellfish] 
White Wine, Lobster Stock, Onion, Garlic, Vegetable Broth, Cream, Herbs
Cooking Method: Kokt

DAGENS TILLBEHÖR

​** Ångad Rotselleri
Rotselleri
Cooking Method: Ångad

​** Körvelgratinerad Purjolök [allergen:wheat] 
Purjolök, Körvel, Olivolja, Ströbröd
Cooking Method: Ugnstillagad

​* Vitlöksstekta Champinjoner [allergen:milk] 
Champinjon, Smör, Vitlök
Cooking Method: Stekta

SIDE DISHES

​** Steamed Celeriac
Celeriac
Cooking Method: Steamed

​** Gratinated Leeks with Chervil [allergen:wheat] 
Leeks, Chervil, Olive Oil, Breadcrumbs
Cooking Method: Oven Cooked

​* Garlic Fried Mushrooms [allergen:milk] 
Mushrooms, Butter, Garlic
Cooking Method: Fried

at 10:52