Smorgasbord Cafe Lunch Menu for Wednesday, February 20, 2013

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Coq Au Vin Med Ris    

Kyckling, Lök, Champinjon, Bacon, Vetemjöl, Rödvin, Fond, Ris

Cooking Method: Kokt

​ Pasta Mediterrana Med Skaldjur      

Pasta, Tomat, Lök, Zucchini, Paprika, Aubergine, Räkor, Bläckfisk, Krabba, Musslor, Ost Av Parmesan Karaktär, Pesto

Cooking Method: Kokt

TODAY'S MAIN COURSE

​ Coq Au Vin with Rice    

Chicken, Onion, Mushrooms, Bacon, Flour, Red Wine, Stock, Rice

Cooking Method: Boiled

​ Pasta with Sea Food Sauce      

Pasta, Tomatoes, Onion, Zucchini, Paprika, Eggplant, Shrimps, Squid, Crab, Clams, Cheese, Pesto

Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​* Amerikanska Pannkakor Med Soltorkade Tomater Och Stekt Saganaki Med Myntayoghurt    

Ägg, Mjöl, Soltorkad Tomat, Saganaki (Ost), Bakpulver, Mjölk, Mynta, Yoghurt

Cooking Method: Stekta

TODAY'S VEGETARIAN

​* American Pancakes with Sun Dried Tomatoes, Fried Saganaki and Minth Yogurt    

Egg, Flour, Sun Dried Tomatoes, Saganaki (Cheese), Milk, Baking Powder, Minth, Yogurt

Cooking Method: Fried

DAGENS SOPPA

​** Tom Yam Veggie  

Lök, Citrongräs, Limeblad, Vitlök, Morot, Champinjon, Chili, Galangalrot

Cooking Method: Kokt

TODAY'S SOUP

​** Tom Yam Veggie  

Onion, Lemongrass, Lime, Garlic, Carrot, Mushroom, Chili, Galangal

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Grillad Marinerad Paprika

Paprika, Olivolja, Örter

Cooking Method: Grillad

​** Koreansk Morotssallad  

Morot, Vitlök, Lök, Veg. Olja, Chili

Cooking Method: Kokt

​* Sauterad Rödkål Med Aprikos  

Smör, Veg. Olja, Rödkål, Aprikos

Cooking Method: Kokt

SIDE DISHES

​** Grilled Marinated Paprika

Paprika, Olive Oil, Herbs

Cooking Method: Grilled

​** Korean Carrot Salad  

Carrot, Garlic, Onion, Oil, Chili

Cooking Method: Boiled

​* Fried Red Cabbage with Apricot  

Butter, Oil, Red Cabbage, Apricot

Cooking Method: Fried